The owners of Fairview’s two breweries discuss the rewards and challenges of running a taproom just outside of Asheville.
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The owners of Fairview’s two breweries discuss the rewards and challenges of running a taproom just outside of Asheville.
The brewery opened with a golden rye made with organic malt, and is following that with a a porter, a red ale and a turmeric ale, all brewed with with fresh well water from owner Phil Desenne’s five-acre farm.