Neo Cantina in the Biltmore Village features Southwestern flavors made with a green sensibility. The restaurant uses local foods, just like its sister restaurant, Neo Burrito. Chef John Redden favors heirloom tomatoes in his recipes, one of which he shares below. For more information, visit http://neocantina.com Xpress: What’s your favorite tomato variety? Redden: Definitely the […]
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