As WNC heads into yet another year of economic uncertainty, Xpress asked regional business leaders, government figures and laborers about their takeaways from 2021 in the world of work.
Editor’s note: Local restaurants continue to adjust operations based on health guidelines. Check individual websites for the latest updated requirements. Despite Gov. Roy Cooper’s May 14 executive order lifting all mandatory capacity and gathering limits, Sean Piper, owner of West Asheville’s Jargon, has kept his restaurant’s seating capacity at 50%. The decision is unrelated to […]