Chef Parker Schultz used an impressive selection of Stone beers as inspiration for an original menu that equaled — and arguably surpassed — its liquid counterparts.
![](https://mountainx.com/wp-content/uploads/2017/05/laughingseed_stone_dinner-330x349.jpg)
Chef Parker Schultz used an impressive selection of Stone beers as inspiration for an original menu that equaled — and arguably surpassed — its liquid counterparts.
Highland Brewing Co.’s Hollie Stephenson discusses making a batch of Arrogant Bastard Ale — a mainstay of her previous employer Stone Brewing Co. — in Asheville.