Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!
Tag: Susannah Gebhart
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What’s new in food: Jamaican specialties arrive at the Asheville Mall food court
Pan Island opens at Asheville Mall’s food court. Plus: Vegan Peruvian food pop-up; Easter chocolates; and more!
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
Dancing in the kitchen with female bakers and pastry chefs
Bakers Camille Cogswell, Susannah Gebhart, Andrea Hasselbacher and Cherie Pereyra discuss their unique approaches to baking and the unseen challenges of the industry.
Local food photographers and stylists have an eye for the perfect image
“Being a good photographer, in general, is being able to capture a good photograph under any conditions,” says photographer Tim Robison. “Being a food photographer also means finding and capturing the moment in a dish that makes someone want to eat it.”
Commercial kitchens help food entrepreneurs realize their visions
Blue Ridge Food Ventures is the largest facility in the region offering rented kitchen, production and storage space. But several others have launched in recent years to help meet the needs and realize the dreams of Western North Carolina’s food and beverage visionaries.
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.
Local cookbooks and chefs provide inspiration for cooler temperatures ahead
Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.
Record-pressing facility Citizen Vinyl opens in downtown Asheville
The collaboratively envisioned vinyl-pressing facility, performance space, record store, craft cocktail bar and eatery opens Thursday, Oct. 8.
Local bakers reflect on the shape-shifting alchemy of sourdough starters
Seven Western North Carolina bakers discuss the role their fermenting, bubbling starters play in their bread operations.
Old World Levain Bakery to open soon on Haywood Road
Susannah Gebhart’s artisan baking business is making a new home for itself in East West Asheville.