Saturday Feb. 20, marks the brewery’s second Funk and Monk celebration in as many years. Releases will include four variations of Urban Monk aged on Defiant whiskey-soaked oak and two Appalachian wild ales.
![](https://mountainx.com/wp-content/uploads/2016/02/FontaFloraUrbanMonk-330x312.png)
Saturday Feb. 20, marks the brewery’s second Funk and Monk celebration in as many years. Releases will include four variations of Urban Monk aged on Defiant whiskey-soaked oak and two Appalachian wild ales.
If you’ve been meaning to make the drive to Morganton to check out (or revisit) Fonta Flora Brewery, co-owner and brewer Todd Boera is giving you the perfect excuse 3-10 p.m. Saturday, Feb. 7. That’s when Fonta Flora will be releasing two of its first sour ales in 500-milliliter bottles: Vestige Wither, which features local […]