Saturday Feb. 20, marks the brewery’s second Funk and Monk celebration in as many years. Releases will include four variations of Urban Monk aged on Defiant whiskey-soaked oak and two Appalachian wild ales.

Saturday Feb. 20, marks the brewery’s second Funk and Monk celebration in as many years. Releases will include four variations of Urban Monk aged on Defiant whiskey-soaked oak and two Appalachian wild ales.
If you’ve been meaning to make the drive to Morganton to check out (or revisit) Fonta Flora Brewery, co-owner and brewer Todd Boera is giving you the perfect excuse 3-10 p.m. Saturday, Feb. 7. That’s when Fonta Flora will be releasing two of its first sour ales in 500-milliliter bottles: Vestige Wither, which features local […]