“But for all the botanical diversity these mountains are renowned for, there are roughly twice as many known species of local fungi as there are plants.”
Tag: wild mushrooms
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Eat from the forest floor with foraged mushrooms
July marks peak season for gathering wild edible mushroom in Western North Carolina, and many tasty varieties are already popping up on local restaurant menus.
Asheville’s wild-food experts expound on medicine for body, soul and planet
Wild foods, foraged from Western North Carolina’s biodiverse environment, give a boost to health as superfoods high in nutrients, say leaders of local “weed walks.”