Food writer Jonathan Ammons lets us in on his favorite dish du jour.
Vichyssoise at 67 Biltmore: I always considered the now-closed Laurey’s to be my favorite spot for soup. So to see 67 Biltmore, the new rendition of that legendary café, continuing that tradition with a fantastic leek-based bowl of chilled goodness makes me happy. On a hot summer day, chowing down on a cold, creamy soup is a perfect way to beat the heat. — Jonathan Ammons
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