ICYMI: Xpress feature reads of the week

Looking for some longform (or longerform) reads to cozy up with over the weekend? Here’s a round-up of our leading feature stories from the last seven days. Happy reading!

News

In Asheville and beyond, creative problem solvers are hatching new solutions
By Able Allen

RESILIENCE BRILLIANCE: "We know a lot already about how to deal with climate change," says Laura Lengnick, author of Resilient Agriculture. She offers a solution in the form of sustainable, nature based practices. Photo courtesy of the Organic Growers School
RESILIENCE BRILLIANCE: “We know a lot already about how to deal with climate change,” says Laura Lengnick, author of Resilient Agriculture. She offers a solution in the form of sustainable, nature based practices. Photo courtesy of the Organic Growers School

Carl Sandburg called Chicago the “city of the big shoulders”; if he were alive today, he might describe Asheville as “the city of the big thinkers,” acknowledging the passion so many area residents display in seeking out new solutions to the issues we face. On many fronts, creative new approaches are being hatched and put in play.

Big ideas can seem small at first, but even the huge tulip poplars of Joyce Kilmer Memorial Forest germinated from tiny seeds. These solutions may address problems small or large; they may also be a new way of looking at something that seems to be working reasonably well. Sometimes, the key to a difficult question seems too slippery to grasp; other times, they just bubble up, as easy as falling off a log. Sometimes a big idea appears to be the answer, and sometimes it just helps us ask better questions.

What follows is only a small sampling of the many big ideas and amazing things local people and institutions are dreaming up and trying out. And while we’ve undoubtedly missed some equally important examples, it’s worth noting that the promising ideas presented here are either being implemented now or will be soon.

Today, big ideas are more likely to be small steps with big potential than immediate giant leaps. They’re a better mousetrap, not the steam engine, and the people representing the ideas presented here would all readily admit that they’re standing on the shoulders of giants. (continue reading)

Commissioners take a look into Buncombe’s future at retreat
By Hayley Benton

Prior to the Tuesday, Jan. 19 Buncombe County Commissioners’ retreat, staff in various departments sat down and took a good look at the county’s priorities, coming up with ideas and alternatives of how to accomplish these goals in 2016 (and beyond).

At the Tuesday, Jan. 19 retreat, Buncombe Commissioners looked at the options for implementing public pre-K programs around the county. Creative commons photo by Harris Walker
At the Tuesday, Jan. 19 retreat, Buncombe Commissioners looked at the options for implementing public pre-K programs around the county. Creative commons photo by Harris Walker

Those topics? Examining the budget and core county services, continuing to look into affordable housing, implementing a public pre-Kindergarten program, connecting the greenways, using bonds to fund capital intensive infrastructure or IT projects, reducing county waste production, using zoning to promote sustainable development and promoting the living wage.

“As we go through and look at things, we, every year, prepare a budget focusing on priorities,” said County Manager Wanda Greene. “We serve over 250,000 citizens and we touch over one million individuals with the services we provide.”

That being said, it’s extremely important to focus on the county’s needs, she said. “Ninety-two percent of our budget goes to core services. We do everything as efficient as we can, and then we go back and look to see if we got it right” when considering the next year’s budget. (continue reading)

 


Arts

Asheville band leader launches yearlong history of jazz concert series
By Bill Kopp

AMBITIOUS UNDERTAKING: One of the busiest musicians in Asheville will be busier still this year, heading Russ Wilson's History of Jazz concert series. The dozen events take their cues from Paul Whiteman's concert, An Experiment in Modern Music, staged nearly a century ago.
AMBITIOUS UNDERTAKING: One of the busiest musicians in Asheville will be busier still this year, heading Russ Wilson’s History of Jazz concert series. The dozen events take their cues from Paul Whiteman’s concert, An Experiment in Modern Music, staged nearly a century ago.

On Feb. 12, 1924, jazz bandleader Paul Whiteman staged a concert at New York City’s famed Aeolian Hall. That event, billed as An Experiment in Modern Music, featured George Gershwin’s premiere performance of “Rhapsody in Blue.” Whiteman (sometimes called the King of Jazz) would go on to stage many more concerts in the Experiment series, and the shows would become an important part of jazz history in the U.S. This year, Asheville’s godfather of jazz, Russ Wilson, is mounting a similar concert series that he calls Russ Wilson’s History of Jazz. The yearlong Sunday evening series at Isis Restaurant & Music Hall kicked off with a Jan. 3 set, and the next installment, “The Roots of Jazz,” takes place Jan. 24.

Pausing between three back-to-back gigs within the space of 24 hours, Wilson explains the idea behind the concert series. “Almost every style of jazz is being played” here in Asheville, he says. He goes on to list some of the many jazz ensembles currently playing in and around town. This city of under 100,000 people is host to no fewer than three larger-scale jazz groups, he says. “There’s my orchestra, there’s the Asheville Jazz Orchestra, there’s Steve Alford‘s Rational Discourse. That’s three fabulous big bands just in Asheville!” Wilson is also putting together yet another big band, the Euphonic Ragtime Orchestra, specifically for the series’ Sunday, Feb. 7, show. (continue reading)


Food

Choose your own chili: Asheville eateries offer varied takes on a winter favorite
By Jonathan Ammons

SPICE OF LIFE: Asheville restaurants offer varieties of chili to please every palate. Lucky Otter’s vegetarian chili is packed with beans and spices and topped with cheese and sour cream. Photo by Cindy Kunst
SPICE OF LIFE: Asheville restaurants offer varieties of chili to please every palate. Lucky Otter’s vegetarian chili is packed with beans and spices and topped with cheese and sour cream. Photo by Cindy Kunst

If there is a more contentious meal than barbecue, perhaps it is chili. Not only is there raging debate over what constitutes proper chili, but there is even an argument as to where it came from. Was it cattle drivers on the road from Laramie? Or Aztecs feasting on the corpses of invading conquistadors, seasoned generously with spicy peppers? The legends abound, and the facts are scant, to say the least.

What is known is that by the mid 1800s, there were chili outposts all over the Southwest and Midwest. And according to the International Chili Society, an unnamed legend out of Marfa, Texas, regarded by many as the Johnny Appleseed of chili, famously planted herbs and spices along the well-worn cattle trails to provide an endless supply of flavors wherever he drove his chuck wagon.

The mix of meat, chili peppers and seasonings has earned the title of Texas chili. This cowboy cuisine is traditionally composed of the aforementioned ingredients and nothing else, and many purists will swear by it and decry any variation as not “real chili.” (continue reading)


Living

New plant-based living group takes root in WNC
By Hannah Sentenac

Asheville may be way ahead of the curve when it comes to plant-based living, but with fast-food restaurants on every other corner, there is still plenty of room for growth in that area in Western North Carolina.

PLANT-BASED GROWTH: Pictured are Dr. T. Colin Campbell, left, author of "The China Study," a groundbreaking book on plant-based living, and his son, Nelson Campbell, right, who spearheaded the documentary film, "PlantPure Nation." Nelson says he's excited to be expanding PlantPure Nation's network to include the Asheville area.
PLANT-BASED GROWTH: Pictured are Dr. T. Colin Campbell, left, author of “The China Study,” a groundbreaking book on plant-based living, and his son, Nelson Campbell, right, who spearheaded the documentary film, “PlantPure Nation.” Nelson says he’s excited to be expanding PlantPure Nation’s network to include the Asheville area.

That’s where Plant Based WNC comes into play. The new group (or “pod”) is part of a larger effort to promote plant-based living, all inspired by the PlantPure Nation documentary.

The film, released last year, was spearheaded by Nelson Campbell, son of Dr. T. Colin Campbell. T. Colin Campbell is the author of The China Study, a groundbreaking book that helped launch the modern plant-based movement. He also played a starring role in the documentary Forks Over Knives, and, thanks in large part to his work over the past several decades, organizations from theAmerican Cancer Society to the the United Nations have started recognizing the importance of plant foods.

Fast forward to now, and PlantPure Nation’s focus on the transformative power of plants has inspired a grassroots effort dedicated to promoting a vegan lifestyle. WNC’s arm is led by community organizer Jane Champion and blogger and cooking instructor Lauren Vaught, and it’s one of several hundred such pods nationwide. (continue reading)


Opinion

Invisible yet everywhere: Recognizing white privilege
By Mike L. Czeczot

Mike L. Czeczot
Mike L. Czeczot

Wait! White privilege? Me? I’m no more privileged than anyone I know…

It was Week 3 of a nine-week lesson in awareness that I hope I’ll never forget — and wish I’d taken years ago. Building Bridges of Asheville is one part awakening, two parts “whack upside the head” and nine parts “meet you halfway,” as in “This is what life is like for us African-Americans here in the Asheville area. If you want to help change that, will you meet us halfway?”

We were given a worksheet titled “White Privilege” and asked to score each of the 26 statements with a 5 if “always true,” 3 if “sometimes true” and 1 if “seldom true.” Statements like:

“I can do well in a challenging situation without being called a credit to my race.”

Well, no one’s ever said to me, “Great job! You’re a credit to Caucasians everywhere!” Gets a 5.

“I can swear, dress in secondhand clothes or not answer letters without having people attribute those choices to bad morals or the poverty or illiteracy of my race.”

OK: Another 5. (continue reading)

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Hayley Benton
Current freelance journalist and artist. Former culture/entertainment reporter at the Asheville Citizen-Times and former news reporter at Mountain Xpress. Also a coffee drinker, bad photographer, teller of stupid jokes and maker-upper of words. I can be reached at hayleyebenton [at] gmail.com. Follow me @HayleyTweeet

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.