“Exhausted Asheville Teams Submit Films” reads the headline on Asheville 48-hour Film Festival website.
All films were due on Sunday, July 17, and, according to festival organizers, “the last few minutes before the deadline saw filmmakers operating on little sleep and lots of adrenaline, rushing to get their films in on time.”
There’s a blog site for the filmmakers themselves at the Asheville 48HFP Filmmaker Blog, although as of July 19 there appear to be only one post.
Interested in seeing what locals produced? Here’s the list of upcoming showings:
Premiere Screenings
Date: Tuesday July 19 & Wednesday July 20
Time: see below
Place: Asheville Pizza & Brewing, 675 Merrimon Avenue, North Asheville
Tickets: $5
Notes: As there are several Asheville Pizza Brewing locations, be sure to go to the right location! Tickets will be sold at the door. Be sure to get there early in case the screening sells out.
Tuesday showings:
4pm: Group A
7pm: Group B
9pm: Group A
Wednesday showings:
Jul 20 4pm: Group B
7pm: Group A
9pm: Group B
——————————-
Best Of Screening
Date: Wednesday, August 3
Time: to be announced
Place: Asheville Pizza & Brewing, 675 Merrimon Avenue, North Asheville
Tickets: $5
Notes: As there are several Asheville Pizza Brewing locations, be sure to go to the right location! Tickets will be sold at the door. Be sure to get there early in case the screening sells out.
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.