Nashville based foodie Yvonne Smith has what may be the perfect job: She writes and hosts her own show, The Traveling Vegetarian on which she jets around the country sampling veggie-friendly cuisine.
One of her frequent stops is Asheville, where she’s shot footage of The Laughing Seed and Rosetta’s Kitchen. In light of N.Y.-based food critic Laura Leslie’s recent snub of Rosetta’s peanut butter tofu, it’s worth checking out Smith’s upbeat and glowing report.
Most recently, Smith dropped by Asheville Pizza and Brewing Company where she sampled vegetarian and vegan offerings from the menu. Beyond a food review (and we all know Asheville Pizza makes some yummy pies), she also toured the kitchen, revealing neat facts: APC uses separate grills and utensils for vegetarian and non-vegetarian orders, and all the beer is totally vegan. Click here to watch the video.
— Alli Marshall, A&E reporter