It is spring in Asheville, and something amazing has happened in my family. Strawberries are back in season, and my daughter, a fairly selective eater, has decided that strawberry-and-kale smoothies are awesome.
Author: Bronwen McCormick
Showing 1-7 of 7 results
Rainbow Table: Healthy, hydrated holidays
Sugary beverages are everywhere and are connected to every season. Why is that such a big deal? According to The Nutrition Source, Harvard School of Public Health’s resource for evidence-based diet and nutrition information, soft drink makers produce 10.4 billion gallons of sugary drinks each year. That is essentially one 12-ounce can for every American, every day of the year.
Rainbow Table: Happy, healthy Halloween celebrations
The other day I popped into the grocery store for some dinner essentials and was immediately reminded that Halloween is just around the corner. Candy and other treats were prominently displayed along with the ghost buckets and pumpkins for carving. It has begun — the season of celebration, family, holidays, food and treats everywhere. I […]
Rainbow Table: Dining together
Research indicates a range of benefits from dining together as a family, including increased consumption of healthy foods, lower rates of obesity and a decreased likelihood of substance abuse, teen pregnancy, depression and eating disorders. In addition, family dining has been shown to increase vocabulary, raise self-esteem, increase grade-point averages and foster family relationships. All this in one hour a day!
Rainbow Table: Kids in the kitchen
True confessions: When I get home from a busy day and it’s time to get dinner on the table, sometimes the last thing I want is “help” in the kitchen from my young daughter. It is easier, faster and definitely cleaner if I do it myself. But after I take a deep breath and remind myself […]
Rainbow table: Growing a love for healthy foods
The more our children know about the food they eat, the more likely they are to make healthy food choices. Research strongly supports that children who grow their own food (yes, even preschoolers) are more likely to eat fruits and vegetables, show higher levels of knowledge about nutrition and continue healthy eating habits throughout their lives. Through gardening, children also learn responsibility (you have to water the plants), cause and effect (if you don’t water them they will wither), lessons about weather, science, an appreciation for nature and a sense of community.
Strategies for dealing with picky eaters Most parents face the challenge of dealing with a picky eater at some point in their child’s life. As the mother of a 5-year-old who has gone through her own phases of selective eating, I understand the struggle. We know that children develop many of their food preferences before […]