Ultimate’s bacon ice cream gets its big break on a new show hosted by Justin Warner, the winner of Food Network Star. Come out tonight for the shoot.
Author: Emily Patrick
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Tolliver’s Crossing moves: 188 Coxe Ave.
Just sold: 150 and 162 Coxe Ave.
Burial Beer coming soon: 40 Collier Avenue
Introducing South Slope: Downtown’s fringe district sees new life
Southern food on the way: 15 Banks Avenue
Behind the giant question marks
Since October, there's been a vacancy at the heart of downtown. Large, paper question marks have concealed the windows at the corner of Battery Park Avenue and Haywood Street, which used to be Restaurant Solace (and before that, the Flying Frog Café). The company that owns the building posted the 6-foot-high punctuation in the windows […]
A-B Tech culinary students win gold medal in state competition
If the culinary department at A-B Tech had a trophy room, it would be pretty brilliant. In 2012, the American Culinary Federation awarded graduate Daniel Gorman the title of Best Young Chef in the World. In 2011, the A-B Tech team took home the silver medal from the American Culinary Federation Student Team Championship. In […]
Artisan pizza coming to the former Asheville Public location
All Souls Pizza pairs David Bauer of Farm & Sparrow bakery and Brendan Ruesing, formerly of Laurey’s in Asheville and the Lantern in Chapel Hill. The two will bring a new wood-fire venture to the Clingman Avenue location.
Food and Wine Magazine discovers the Asheville food scene and loves it
Food and Wine Magazine came to town and visited Cúrate, Wicked Weed (yes, already), Greenman, French Broad Chocolates, Table, Cucina24, MG Road and more! Below is a quick excerpt from the article. For the full story, click here. In the end, what’s quintessentially local in Asheville is a kind of shared resourcefulness: Most chefs use […]
Cecilia, you’re baking my heart
Mexican favorites get reincarnated: Restaurant Puebla and La Carreta get settled in new locations
Welcome back, Restaurant Puebla. The Mexican eatery left its Swannanoa location last spring, even though some of its customers despaired. “Please don’t leave,” one Facebook user lamented. “You are the best part of Swannanoa!” Now, fans of the restaurant can get the dishes from the eponymous Puebla region of Mexico at 1056 Patton Ave., near […]
What’s in a name: Neo Cantina to become The Cantina Biltmore
Foreign market finds: Culinary tourism, no plane ticket required
What’s next for that prime corner spot?
In an intriguing move, developer Tony Fraga is set to open two new restaurants in his Haywood Park Hotel building. (Photo by Bill Rhodes)
Asheville-Buncombe Food Policy Council to present its Food Action Plan to City Council Jan. 22
The Asheville-Buncombe Food Policy Council is making a decisive start to the new year. Check out their plans for a Food Action Plan to improve the city’s food security, and find out how you can get involved at their informational meeting on Friday, Feb. 1. Here are the details from the press release: For the […]
The Asheville Public to close on Sunday, Jan. 13
The eclectic River Arts District eatery (opened by the owners of New York City’s Madiba) is up for sale.
Cecilia’s Kitchen brings empanadas, tamales and crêpes to Merrimon Avenue
The owner of the food truck Ceci’s Culinary Tour has converted her commercial kitchen into a snug, neighborhood eat-in at 961 Merrimon Ave.
Ref the chefs: Asheville culinary competitions give diners a chance to size up culinary talent
Stop making sense: Magnolia Ray brings a varied assortment of dishes to Weaverville
Wicked Weed Brewing debuts two floors of food and fermentation (Part 1, Upstairs)
