Here’s a list of Asheville bars and restaurants that will open on Thanksgiving.
Author: Emily Patrick
Showing 274-294 of 346 results
We fished, we killed, we ate: A short tale of lunch in the woods
Bye bye, Baja Cantina
Mamacita’s Baja Cantina closes today, Nov. 14, after seven months in business.
Pecans, buttermilk and more at Malaprop’s Bookstore
Three authors talk about 350 recipes on Saturday, Nov. 17.
Celebrate local coffee roasting with live music
This weekend, Dynamite Roasting Company throws a birthday bash with Floating Action.
***UPDATED The dancing corner: Bomba opens nextdoor to Salsa’s
Bomba, 1 Patton Ave., is now open for breakfast, lunch, dinner, coffee and drinks. Wednesday, Nov. 7, is the shop’s first official day of business. Bomba offers breakfast pastries and egg sandwiches from 7:30 a.m. to 3 p.m., small lunch sandwiches from 11 a.m. to 3 p.m and tiny dinner plates from 5 p.m.
Mealtime medicine: Food fixes for winter ills
Foodwire: White Duck Taco winterizes, Farmer’s Markets switch out
Asheville Sandwich Company wants to be found
Deep in east West Asheville, chef Brian Good serves his neighbors a small collection of creative sandwiches, some stuffed with fries.
Hasta luego, La Carreta
The Merrimon Avenue Mexican restaurant moves on Saturday to make way for Trader Joe’s.
Do you compost? The NC state government wants to hear from you!
Help the state learn more about composting at urban farms and community gardens taking the survey. Here are the details from the press release: The North Carolina Department of Environment and Natural Resources, Division of Environmental Assistance & Outreach is requesting feedback from all urban farms and community gardens (UF/CG) in NC through this survey. […]
Tabling the issues: Tracing the connection between Asheville food and politics
Eat in the atrium: A new café comes to Haywood Park
Growing pains: Buchi expands amid financial burden
Foodwire: Changes at the helm of Laughing Seed and Grove Park Inn
Asheville chefs quit Laughing Seed Café's chef, Sandy Krebs, is leaving the popular vegetarian joint, according to the restaurant's public relations staff. Krebs had been with the restaurant for just more than a year. Changes to the vegetarian eatery, which is consistently voted Asheville's best in Xpress' Best of WNC poll, will not be radical, […]
Foodwire
Asheville chefs quit Laughing Seed Café's chef, Sandy Krebs, is leaving the popular vegetarian joint, according to the restaurant's public relations staff. Krebs had been with the restaurant for just more than a year. Changes to the vegetarian eatery, which is consistently voted Asheville's best in Xpress' Best of WNC poll, will not be radical, […]
Chef Mo hosts a wine dinner of traditional Mexican cuisine, Oct. 24
Chef Mo Abreu of Chef Mo’s restaurant, 900 Hendersonville Rd., will host a wine dinner featuring dishes to honor his mother and grandmother from his native Mexico City. Here are the details from the press release: Chef Mauricio Abreu of Chef’s Mo’s Original Restaurant and Bar is recreating the dishes of his childhood. He grew […]
Witchin’ in the kitchen: Deciphering the magic of food
Sunny Point Café, Red Stag Grill and Homegrown place in Best Dish in N.C. Competition
The N.C. Department of Agriculture and Our State Magazine recently released the results of the Best Dish in North Carolina Competition. Three of the 15 awards in the West Piedmont/Mountains region went to Asheville restaurants. Sunny Point Café won first place in the casual dining category with a perfect score. Red Stag Grill at the […]
Restaurant Solace and Blue Water Seafood close
Owners of both businesses opt to spend more time with their families. (Pictured: A few red snappers on ice at Blue Water Seafood.)
Charleston taco business scopes out Asheville for possible expansion
Zia Taqueria, which serves tacos in Mexican, Tex-Mex and Southwestern stylings, looks to expand their business from the coast to the mountains. The owner is looking for our opinion.