Author Philip Ackerman-Leist will present his book, Rebuilding the Food Shed: How to Create Local, Sustainable, and Secure Food Systems, on Tuesday, March 5, at Battery Park Book Exchange in the Grove Arcade from 7 to 9 p.m. Appalachian Sustainable Agriculture Project is a presenting partner in the event. Here are the details from the […]
Author: Emily Patrick
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Today: Java for Justice raises awareness and funds for Pisgah Legal
Keep an eye out for Pisgah Legal representatives at your favorite coffee shops. Say hello, and find out more about the nonprofit law firm.
Shambles bar and eatery coming to Charlotte Street
The butchery buffs behind The Chop Shop will pair house-made charcuterie with beer and cocktails.
Zia Taqueria opens Friday on Haywood Road
The restaurant serves regional Mexican and Tex-Mex fare with a focus on á la carte tacos and enchiladas.
Chicken and waffles, pretzels, beer and a new building coming to South Slope
King Daddy’s Chicken and Waffle and Beer City Pretzel Company will be two of four tenants at the to-be-constructed 18,000-square-foot building at 44 Collier Ave.
Ramen, sake and an urban beer garden coming to Ben’s Tune-Up
The Hilliard Avenue building gets revived as a restaurant, sake brewery and good-time joint from Elliott Moss and Jonathan Robinson of The Admiral and the former owners of Eatbox food truck.
A third place: Allgood Coffee opens in Weaverville
Photo by Max Cooper Some buildings are a collection of rooms; others, even when they’re empty, are places (or perhaps Places with a capital P). Allgood Coffee, which opened Monday, Feb. 25, in Weaverville, benefits from a building that brings personality to the business. The former site of the fire department, between Jack of Hearts […]
Putting away the past: Bistro 1896 closes after 16 years
Photo by Max Cooper From Bistro 1896, her Pack Square restaurant, Jenna Harrison has watched Asheville grow since 1997. The changes have been overwhelmingly positive, she says, but she feels her restaurant became a casualty of them. “I'd say that it's in with the new and out with the old,” she says. “I think a […]
Outside the box: Smash Box food truck forges new territory
Photo by Max Cooper No matter where she works, former English teacher Ashley Teran makes creativity a priority. “I was known as the crazy, creative teacher,” she says, recalling the giant papier-mache trees and other decorations she built to inspire her students. Now, as a food truck owner, she hopes her spirit of invention will […]
Flour and Clay: Yuzu Patisserie brings artisan baked goods to the River Arts District
Photo by Max Cooper As Cynthia Pierce rolls out a piecrust in her kitchen, she often looks up to see her husband, potter Akira Satake, engaged in a similar motion. “There's a lot of echoes between what he does and what I do,” she says. “A lot of times, I'll be rolling out pie dough, […]
Coffee for a cause
Pisgah Legal focuses on the essentials; the nonprofit offers free legal assistance to low-income people with housing, health-care and safety needs. True to form, Pisgah Legal wants to connect with Asheville over an essential part of most mornings — a cup of coffee. Java for Justice gets the word out about the firm’s services while […]
AIR’s Small Plate Crawl starts today
Nearly 30 restaurants offer special deals for the interactive dining experience.
Who will be crowned Master of the Waffle Iron And Supreme Potentate Over All Creation?
The pot-luck style waffle contest pits three local waffle aficionados against each other and produces a delicious, community brunch in the process. It’s open to the public on Sunday, Feb. 24.
Eat out to help animals on Tuesday, Feb. 26
The 10th annual Dine to Be Kind event benefits Animal Compassion Network’s spay and neuter program.
Flour and Clay: Yuzu Patisserie brings artisan baked goods to the River Arts District
Cynthia Pierce, formerly of Sweet Life Bakeshop, will sell her pastries, cakes and tarts at Gallery Mugen, where her husband, artist and musician Akira Satake, showcases his pottery.
86 the chef: Chefs depart; restaurants reorder
Elliott Moss (left) and Ivan Candido at The Admiral. Photo by Max Cooper Ivan Candido: head chef, book-lover, ramen-seeker When Ivan Candido talks about cooking, his eyes go watery. He gets a weightless look, as though he might float away. “I have so many ideas,” he says with a contended sigh. Candido will be the […]
One pantry at a time: Asheville Goods offers local tasties in gift boxes
Today, Asheville; tomorrow, the nation — that's the plan for pantry domination Asheville Goods envisions. The new gift box company makes it easy to send local goods throughout the country. “I think it's a good cultural ambassador for Asheville so people can understand what's going on here,” says Megan Kirby, who co-owns the company. In […]
A different sort of supper club: Locavoire offers a night of vegan dining and live entertainment
Photo by Max Cooper Not every town has a castle or a Masonic temple. Asheville has both. Scott Franklin Manning, a recent transplant from Hawaii, thinks it's high time you ate dinner in these architectural marvels. On Feb. 23 and 24, he's kicking off Locavoire, and event series that’s part supper club, part concert, part […]
Give your belly a voice: Vote for Asheville as the South’s tastiest town
Whether you prefer to nibble tapas at Cúrate or sink your teeth into a burrito at Mamacita's, it's probably clear to you that Asheville is the tastiest town in the South. Now, the restaurants you love need your help. Spread the word about their greatness; vote in Southern Living's The South's Tastiest Town poll. The […]
Tomato no more: The Latin American restaurant had been open for a decade in West Asheville
There’s that question mark again: Tomato’s windows sport the same pesky punctuation as the forthcoming Isa’s Bistro downtown. Both properties are owned by the same management company. Photo by Emily Patrick After 10 ripe years in West Asheville, Tomato Cocina Latina closed last week. Owner Dore Molina says his location in Westgate shopping center proved […]
Going Coastal: VegHeads expands to Savannah
Photo by Max Cooper VegHeads drive-thru is getting a dining room, but you'll have to go to Savannah to eat in it. The Merrimon Avenue vegetarian restaurant will open a second location in Savannah's historic district, a few blocks from iconic River Street. Chef and co-owner David Rowland will move south to open the new […]