The high-fat, low-carbohydrate nutrition plan is gaining traction as a weight-loss tactic and a means of coping with certain health issues. Local experts say the diet works well for some but not all.
In Mission’s NICU, the youngest patients in the hospital system and their parents receive extraordinary levels of care and support that help these babies through their roughest moments and then go on to thrive. These stories will break your heart and open it at the same time.
Eliminating sugar from your diet can be a drastic improvement to your health, say local experts. Sugar-sweetened beverages are the major culprit, they add, representing half of Americans’ sugar intake.
Timothy Riesz is taking it into his own hands, and handlebars, to raise funds for Parkinson’s disease research in an event he has dubbed Pedaling the Parkway for Parkinson’s. Over six consecutive days, from Tuesday, June 20, through Sunday, June 25, Riesz will tackle 469.1 miles of the winding Blue Ridge Parkway, and 48,601 feet […]
Creating a subculture around symbiotic cultures? That’s precisely what is happening in Western North Carolina’s fast-growing fermented food and beverage industries. Cultivating beneficial microorganisms to yield tasty drinks and foods that benefit the mind, body and spirit is being embraced as a business opportunity by an ever-increasing number of locals. A trend that started quietly in […]
Dobra Tea will host two tasting and slideshow events this month focused on tea production and culture in Japan. The presentations draw from the recent travels of Miles Cramer, general manager for Dobra Tea’s Asheville-area operations. Cramer spent two weeks in May exploring tea regions in Japan along with other members of the Dobra Tea Collective, which […]
Seven area restaurants will support women’s health organization Planned Parenthood on Tuesday, May 16, through the third annual Chow for Choice initiative.
This year’s Asheville Food Truck Showdown sports a larger venue and more competition.
Asheville Distilling Co. will celebrate the launch of owner Troy Ball’s new book with a whiskey-tasting event on Saturday, Feb. 11.
A few Western North Carolina Valentine’s Day events will offer a unique experience in addition to dinner and dessert — including opportunities to give from the heart.
The Black Mountain organization provides the free boxes of nutritious holiday cheer with its upcoming food markets.
Even though the weather is getting chilly, many local tour companies continue to schedule trips to Western North Carolina farms and restaurants throughout the holiday season.
Owner Jessie Dean is partnering with Western North Carolina farmers and regional tea growers to create her hand-blended teas.
In Vegan Curious, local writer and blogger Aisha Adams offers practical suggestions for those interested in transitioning to a vegan diet.
The book includes listings for restaurants along interstate highways 26, 40, 73, 74, 77, 85 and 95, including numerous Western North Carolina favorites.
In an upcoming series of workshops, Dobra owner Andrew Snavely will offer local tea lovers a chance to dive into the flavors, history and origins of their favorite varieties.
This year’s Taste of Our Carolina Foothills culinary event features an expanded capacity and a wider variety of vendors with its shift to the Foothills Equestrian and Nature Center.
Black Mountain chefs and farmers collaborate for a twist on the idea of street food. Proceeds from the event will fund scholarships for local students pursuing careers in agriculture.
Asheville-area restaurants, breweries, bakeries and wineries are dreaming up Valentine’s Day offerings to satisfy a smorgasbord of sensibilities and budgets.
Just months after opening its first storefront on Depot Street, the local coffee roaster has launched a new café and retail space downtown.
Asheville-area chefs have created a smorgasbord of memorable menus to commemorate the end of 2015.