Finch Gourmet Market & Wine Bar opens in Biltmore Village. Plus: Pop Bubble Tea prepares for grand opening in North Asheville; Howdy Homemade Ice Cream launches in Arden; and plenty more!
Author: Kay West
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Food nonprofits fight to meet increased need
Since COVID-19 emerged in early 2020, local nonprofits dedicated to meeting the needs of food insecure citizens have been engaged in what feels like an endless game of Whac-A-Mole, no sooner subduing one obstacle before another rears its menacing head.
What’s new in food: Bowling for Loving Food Resources
Asheville Pride Bowling League continues its quest to raise funds for Loving Food Resources. Also: MetroWines hosts grand re-opening; Ben’s Tune Up launches brunch menu; and more!
What’s new in food: Mehfil serves northern Indian cuisine to downtown diners
So radical is the transformation of the storefront building at 5 Biltmore Ave. — revealed on April 7 as Mehfil — that even people who frequently traverse downtown’s main artery may need a reminder of what was there. “It was Hana Japanese Hibachi and Sushi,” says Al Singh, owner of the new Indian restaurant with […]
Q&A: Jeff Ashford talks opossums, biodiversity and venomous spiders
Xpress speaks with Jeff Ashford about his work at Appalachian Wildlife Refuge, the appeal of opossums and his unusual home pet.
What’s new in food: Zella’s Deli brings NY-style sandwiches to WNC
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
What’s new in food: Jamaican specialties arrive at the Asheville Mall food court
Pan Island opens at Asheville Mall’s food court. Plus: Vegan Peruvian food pop-up; Easter chocolates; and more!
Instagram helps local culinary artists build their businesses
The social media site has played a pivotal role in launching businesses for Erin Calzone, Beth Kellerhals and Jess Liu.
What’s new in food: Asheville City Market returns to downtown
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
What’s new in food: Southside Community Farm continues to grow
On the first Sunday of March, volunteers helped ready Southside Community Farm’s quarter-acre plot for the planting of spring crops, including potatoes, sugar peas and radishes, among others. But preparation for the site’s eighth year growing fresh produce for the Southside Community Kitchen and nearby low-income and food-insecure residents kicked off in mid-February with a GoFundMe […]
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
What’s new in food: Ashleigh Shanti competes in season 19 of ‘Top Chef’
Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!
What’s new in food: Ladies Who Brunch say rise and shine
Three local female chefs continue to share their love of brunch with the pop-up series, Ladies Who Brunch. Also: Bargello and District 42 host local nights; Benne on Eagle celebrates Black History Month; and more!
What’s new in food: The Pot Stirred prepares for grand opening
The Pot Stirred, a new CBD cafe, prepares for its launch. Plus: Elevated Kava Lounge opens in West Asheville; Valentine’s Day events; and more!
What’s new in food: Franny’s Farmacy South Slope grand opening
Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Q&A with Henry Begner of Smoky Mountain Counseling
Xpress speaks with Henry Begner, licensed clinical mental health counselor, about treating anxiety and depression through connection, mindfulness and wilderness therapy.
Nonalcoholic beers offer alternatives and risks for those in recovery
The decision for many to forgo alcohol poses challenges when it comes to socializing. For some, the recent boom in the nonalcoholic beer industry provides a tasteful way to participate in a beer-saturated city. For others, the new brews, which are nearly identical in taste to the real thing, are viewed as too tempting to try.
What’s new in food: Asheville Independent Restaurant Association hires new executive director
Asheville Independent Restaurant Association hire Kim Murray, co-owner of Creekside Taphouse, as its new executive director. Plus: Asheville Tea Co. offers Dry January recipes; MANNA FoodBank announces new chief executive officer; and plenty more!
What’s new in food: Dough House Vegan Donuts opens in Black Mountain
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
What’s new in food: Faux Lox Foods launches in Asheville
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
What’s new in food: Molly Nicholie discusses her new leadership role with ASAP
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!