Located on Amboy Road between Carrier Park and the French Broad River Park, the new Karen Cragnolin Park — named for RiverLink founder Karen Cragnolin — will connect the parkway system along the river’s western bank. But before the property can fulfill that role, it must overcome its past as a junkyard.
Duke Energy has replaced 22 power poles in the downtown Asheville area with 100-foot-tall steel structures that can carry larger electrical loads.
Positive economic news keeps coming, with Buncombe County boasting the state’s lowest unemployment rate for 38 consecutive months, and numbers showing strong growth in most sectors of the local economy.
Physical activities performed in natural environments can have a profound influence on our mental and physical health, say local exercise experts.
The controversial topic of sex education in the public schools is drawing fire from some quarters but finding support from the majority of parents and health educators.
The success of the county’s and city’s goals to increase their use of renewable energy, say local experts, hinges on the availability of battery storage — and lots of it. With one very small local battery installation under its utility belt, Duke Energy Progress is developing two storage projects in Western North Carolina — but will those and future projects be large enough to make a meaningful difference?
Rayburn Farm, located in Barnardsville, grows herbs, spices and a few select vegetables for local breweries.
At the Shiloh Community Garden, generations gather to connect with one another and with the environment.
As people flock to Western North Carolina to take advantage of the region’s abundant outdoor recreational opportunities, they also bring a human impact to wild places.
Arjuna da Silva built her off-grid home using natural materials such as wood, clay and straw. It’s a beautiful structure, but da Silva advises that natural building is best left to those with patience and expertise.
Stephanie Harper set up her vermicomposting bin for under $40, using supplies that are readily available locally. Her worms — which she says are “kind of like pets” — break down food waste, turning it into a rich fertilizer for the garden.
As a biodynamic farmer, Megan Naylor of Barnardsville strives to create a closed-loop system that feeds her livestock, her family and the soil.
Alyssa Sacora grows and cans much of her own food to increase the year-round quality of her diet and as an environmentally friendly strategy for long-term storage. She also does it as a way of carrying on a long-standing tradition in her family.
While reducing the environmental impact of purchasing tools that member households may need only infrequently is a key goal for the Asheville Tool Library, the nonprofit has an even bigger vision. Founder Nicholas Letts says he hopes the library levels the economic playing field by reducing expenses and promoting collaboration.
Nature-based schools are catching on around the country. The Woodson Branch Nature School, located in Hot Springs and Marshall, is a local manifestation of the trend, which emphasizes outdoor learning and unstructured outdoor play.
Danu Macon plans to plant 1,000 fruit trees in Western North Carolina in 2018.
Studies show that commercial cleaning products can be harmful to our health. Local house cleaners have switched to natural products as a result of their own adverse experiences using chemical cleaning agents.
The Burton Street Peace Garden started out as a community experiment, says founder DeWayne Barton. Today, the space serves a variety of needs and purposes, nourishing bodies and souls on what was once a trash-strewn vacant lot.
When Boone Guyton and Claudia Cady take to the road, they are driving on energy gathered from the sun by their home solar panel system. The couple made the switch to an electric vehicle as a personal step to fight climate change.
Losing weight is hard, and keeping it off may be even harder. Local experts share information and tips to help sustain a healthy weight after taking off some pounds.
Here’s the first thing you need to know about fat: It’s complicated. “Fat is confusing for everybody because we don’t agree,” says Taft Draper, a Hendersonville-based registered dietitian. “The body is very complex, and everyone is different.” On the surface, it seems fairly simple. There are three main types of fat — unsaturated, saturated and […]