Stephanie Harper set up her vermicomposting bin for under $40, using supplies that are readily available locally. Her worms — which she says are “kind of like pets” — break down food waste, turning it into a rich fertilizer for the garden.
As a biodynamic farmer, Megan Naylor of Barnardsville strives to create a closed-loop system that feeds her livestock, her family and the soil.
Alyssa Sacora grows and cans much of her own food to increase the year-round quality of her diet and as an environmentally friendly strategy for long-term storage. She also does it as a way of carrying on a long-standing tradition in her family.
While reducing the environmental impact of purchasing tools that member households may need only infrequently is a key goal for the Asheville Tool Library, the nonprofit has an even bigger vision. Founder Nicholas Letts says he hopes the library levels the economic playing field by reducing expenses and promoting collaboration.
Nature-based schools are catching on around the country. The Woodson Branch Nature School, located in Hot Springs and Marshall, is a local manifestation of the trend, which emphasizes outdoor learning and unstructured outdoor play.
Danu Macon plans to plant 1,000 fruit trees in Western North Carolina in 2018.
Studies show that commercial cleaning products can be harmful to our health. Local house cleaners have switched to natural products as a result of their own adverse experiences using chemical cleaning agents.
The Burton Street Peace Garden started out as a community experiment, says founder DeWayne Barton. Today, the space serves a variety of needs and purposes, nourishing bodies and souls on what was once a trash-strewn vacant lot.
When Boone Guyton and Claudia Cady take to the road, they are driving on energy gathered from the sun by their home solar panel system. The couple made the switch to an electric vehicle as a personal step to fight climate change.
Losing weight is hard, and keeping it off may be even harder. Local experts share information and tips to help sustain a healthy weight after taking off some pounds.
Here’s the first thing you need to know about fat: It’s complicated. “Fat is confusing for everybody because we don’t agree,” says Taft Draper, a Hendersonville-based registered dietitian. “The body is very complex, and everyone is different.” On the surface, it seems fairly simple. There are three main types of fat — unsaturated, saturated and […]
Home should be a place of safety, but the Environmental Protection Agency says indoor air pollution of spaces including residences is among the top five environmental risks to public health. While improving the air quality in your home might not be easy, there are some straightforward steps to assessing potential problems.
Salt can be good for you, even necessary for health, in certain quantities. But how do you decide whether and how much salt to shake on your food?
WNC experts and those who have experienced sexual harassment discuss the local effects of the #MeToo movement.
As greenways grow in popularity, the city of Asheville is looking into natural surface trails as a possible way to develop a greenway system that benefits people, the planet and the city’s pocketbook. But are greenways of dirt and gravel actually more green?