Born in Ireland and raised in Virginia, the author first came to the Asheville area (which she called home for 17 years) as an undergraduate at Warren Wilson College.
Author: Kim Winter Mako
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How-to comedy series returns with a show about rules
‘Rules and How to Break Them’ opens Thursday, June 20, and will run for six performances at The Bebe Theater.
Terpsicorps revisits a poignant topic with ‘Hunger’
Terpsicorps’ ‘Hunger’ returns to the stage Thursday-Saturday, June 20-22, at Diana Wortham Theater for the company’s 17th season. Its message is even more relevant today than when the ballet premiered in Asheville five years ago.
Montford Park Players opens the season with ‘Shakespeare in Love’
The Montford Park Players have performed Shakespeare’s plays since 1973. In recent years, the group has incorporated other classically inspired works into its line-up, including original work and plays for young audiences.
Local filmmaker Jennifer Trudrung adapts a Stephen King short story for the screen
“The teacher in the book, Ms. Bird, comes off as an old and ugly schoolmarm,” Trudrung says. “I wanted to play up her femininity.” Inspirations for the role included Kellyanne Conway and Jeffrey Dahmer.
WNC farmers look to new business models after last year’s flooding
In April, Cane Creek Valley Farm in Fletcher will open two of its organic fields to the community through a new garden-share program that’s aimed at bolstering the small, family-owned operation against the damaging effects of weather events.
Storyteller Connie Regan-Blake releases an album
The tracks on the CD comes from the recording of a live show Regan-Blake gave at Black Mountain Center for the Arts in 2017. The stories are a mix of traditional folk tales and personal stories, and they’re suitable for all ages.
The 12th annual Asheville Mardi Gras Parade is ready to roll
This year’s parade theme is Wild, Wild Asheville. “It can refer to the wild spirit Ashevilleans embrace, the wild nature that surrounds our mountain town, or the wild ingredients found in our beers and food,” says Diane Curry, Asheville Mardis Gras’ executive committee chair.
Asheville’s complicated relationship with food franchises
Although WNC has deep love for its locally grown, independent businesses, many area restaurant and food franchises are owned and operated by proud Asheville residents.
Asheville podcasts tell local food and farm stories
A handful of Asheville-based podcasts showcase the area’s chefs, farmers and food culture.
The legacy of a celebrated UNCA writing and literature professor
“My greater goal was to give people access. To help people communicate,” says Dee James. Listening to other people’s stories promotes empathy and connection, she explains, helping us to understand parts of ourselves.
Robert Turner discusses his new book and the Eat Your View movement
Turner believes the agrihood — a community built around a working farm — is a model that will help preserve farmland in Western North Carolina.
Why There Are Words literary series launches in Asheville
Six poets and prose writers — Christine Hale, Luke Hankins, Mackenzie Kozak, Thoreau Lovell, Mark MacNamara and former North Carolina Poet Laureate Shelby Stephenson — will kick off the first event of what will continue as a quarterly series.