Casteel talks about UNC Asheville’s sustainability and food waste prevention efforts.
Author: Liisa Andreassen
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What’s hot: WNC chefs predict local food trends for 2018
For many local chefs, the trends that matter often have more to do with the philosophy of food than the ingredients and focus on issues like food waste and transparency.
Fermenting fervor: Tips from Asheville food artisans on DIY probiotic veggies
It’s easy to make fermented sauerkraut and pickles at home using just a few simple ingredients and inexpensive supplies.
Quick dish: A Q&A with Emilios Papanastasiou of Post 25
A second-generation American, Papanastasiou talks about life in a family of Greek restaurateurs and what it’s like keeping up with three busy Asheville bars and eateries.
Green bean casserole, redux: Asheville chefs revisit standard holiday dishes
From stuffing to pumpkin pie, take a look at the history behind some of our favorite holiday foods, and learn some ideas for giving them a flavorful makeover.
Quick Dish: A Q&A with Khan Kogure of Charinko
Authenticity is paramount to the chef’s vision for bringing Japanese izakaya cuisine to Asheville.
With relish: Asheville gets creative with condiments
From handmade mustard to green mango and honey amba, the once-humble condiment is grabbing more of the spotlight these days.
Quick dish: Q+A with Nikki Wright of Mrs. B’s Homestyle Eatery
The chef is gaining a following at local tailgate markets with her baked goods and take-and-bake lasagnas.
A bacon lover’s guide to Asheville
Asheville has bacon to please every palate — even vegetarians
Quick dish: Q+A with the owners of Medina’s Village Bistro
A last-minute decision to check out Chimney Rock during a weekend visit to Asheville resulted in a big move for John and Megan Medina.
Quick dish: Q+A with Chris Sizemore of The Local Joint
Chef Chris Sizemore talks about the Fairview eatery’s unique space, its menu and quirky decor and some interesting plans for the future.
Quick dish: A Q+A with Sunil Patel of Patchwork Urban Farms
Farmer and chef Sunil Patel gets back to his cultural roots with his monthly Indian Supper events at Sovereign Remedies.
Quick dish: A Q+A with chef Brian Sonoskus of Star Diner
Housed in an old gas station in Marshall, Star Diner offers the former Tupelo Honey executive chef a friendly, small-town venue for showcasing his favorite fare.
Chill out: Homemade ice pops take the edge off Asheville’s summer heat
Local ice pop pros have creative suggestions for making cool treats at home.
Quick dish: A Q+A with Lorin Knouse of Newbridge Café
The former theater technician talks about how his Woodfin eatery has come to be known for its unusual décor and old-time music culture.
Quick dish: Q+A with Ryan Falconi of Kabobby McGee’s food truck
Shortly after opening in March, Ryan Falconi’s new food truck nabbed top honors in its first competition — the Oskar Blues Loaded Up and Truckin’ Food Truck-Off.
Quick dish: Q+A with the owners of Native Kitchen and Social Club
Meredith and Brandon Ellison, and Casey and Sarah Watkins talk about how they ended up running a restaurant in Swannanoa and how they hope to help build the town’s future.
Quick dish: A Q+A with Jeff and Palette Butler of Veranda Café
The small, lunch-only café is a long-time local hangout spot in Black Mountain.
Quick dish: A Q+A with Esther Joseph of Calypso
With her recently opened downtown restaurant, Esther Joseph evokes the flavors of her childhood on the Caribbean island of St. Lucia.
Quick dish: A Q+A with Christine Lane of Marco’s Pizzeria
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.
Quick dish: Q+A with Ramona Young of Kente Kitchen
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: […]
