The Asheville Buncombe Community Garden Network will hold its first fundraiser, a garden tour and celebration, on Saturday, Sept. 16. Tour-goers will have the opportunity to visit four unique community gardens and take part in activities at each. A portion of proceeds will directly benefit the participating gardens.
The ninth annual West Asheville Garden Stroll will lead visitors through 15 lovely green spaces on Sept. 9. This year’s theme highlights the idea of “sanctuary.”
The Organic Growers School’s Harvest Conference, held Friday and Saturday, Sept. 8 and 9, supports growers in processing the bounty of the autumn harvest and extending the growing season through the winter and early spring.
A two-day conference Friday and Saturday, Sept. 14 and 15, in Mills River offers farmers an opportunity to take part in training on a wide range of topics. Sponsored by the N.C. Farm School, the conference takes place at a different location each year.
While Western North Carolina is already known for producing high-quality medicinal herbs, there’s still plenty of potential for growers to get in on the ground floor of a market that appears poised to expand. Farmers and others interested in opportunities in medicinal herbs can learn more at the Buncombe County Friends of Agriculture Breakfast on Aug. 15.
This year’s Speaking of Gardening symposium will take place Aug. 11 and 12 at the Folk Art Center on the Blue Ridge Parkway — a new location for the 19-year-old event that brings gardening experts and enthusiasts together for a weekend of inspiring lectures and other events.
The N.C. Forest Service offers a range of tree seedlings from varieties that flourish in the state. Customers can place their orders online now for fall delivery at distribution centers or by mail.
The application period for the Farm Beginnings program of the Organic Growers School is open through Sept. 1. New farmers participating in the program receive more than 200 hours of training time. For the first time this year, the training will include at least 15 hours of one-on-one mentorship from an experienced farmer.
Mills River native Bradley Johnston has worked with cows all his life, but his newest venture — Mills River Creamery — is a departure from the high-volume wholesale dairy trade he used to practice. Johnston’s small herd of Jersey cows eat non-GMO feed and produce a type of milk that many find easier to digest than the usual supermarket fare.
Four of Bullington Gardens’ many displays have a special significance this year: Each was designed by a team of Henderson County students as part of the BOOST job skills training program. Developed to give high school sophomores with special needs real-world work experience, the Hendersonville program blooms with the promise of future success.
Moss gardeners have it made in the shade when they visit Mountain Moss Enterprises in Brevard, where local author and moss promoter Annie Martin offers education and sells mosses to plant in your own low-light spots. The shop, which is open Mondays through September, also offers Martin’s book, The Magical World of Moss Gardening.
Pack up your car with friends and family this Saturday and Sunday, June 24 and 25, and head out on Appalachian Sustainable Agriculture Project’s annual Farm Tour, an opportunity to get up close and personal with more than 20 WNC farms and the farmers growing your food and fiber.
The native pawpaw tree plays an important role in this region’s ecology, attracting pollinators with its strong-smelling fruits, says Heather Rayburn, a staff member at the Botanical Gardens at Asheville. Rayburn will lead a discussion on the pawpaw and other native plants at the garden’s monthly book club on June 21.
Project Genesis is a pioneering longitudinal study that is mobilizing more than 150 volunteers to study and collect data on the health of 20 research bee hives in West Asheville. Project founder Carl Chesick hopes to gain insight into the factors that are endangering the survival of honeybee colonies.
The Buncombe County Extension Master Gardener Volunteers offer up a chance to visit six private gardens via their biennial tour, the Hidden Gardens of Asheville. And the selection of secret gardens couldn’t be more varied, organizers share — all offering much more to see than just pretty perennials. The tour takes place on June 3 from 9 a.m. to 4 p.m.
The 2017 Garden Jubilee in downtown Hendersonville May 27 and 28 will feature more than 250 regional vendors along Main Street, offering their gardening tips and tricks along with their plants. Expect to see thousands of annuals, perennials, vegetables and herbs, including rare selections, along with outdoor furniture and decor.
Learn about walk-behind tractors, a simpler, cheaper and surprisingly versatile alternative to full-sized farm tractors, at a special workshop presented by Living Web Farms in Mills River on May 27. Participants will also learn about specialized hand tools.
Brewing your own beer is all the rage, but for those who prefer the road less traveled, making mead at home is a more offbeat alternative. Marisa Percoco will offer up instruction for aspiring mead masters on May 14 at Villagers in West Asheville.
Microgreens are increasingly big business, with local restaurant diners and home chefs embracing the tiny, yet flavorful, leaves. Xpress talked to growers to find out where you can try the greens — and even how you can grow them at home.
The Garden Helpline of the Buncombe County Extension Master Gardener Volunteers is now open to provide information, advice and and even a little handholding for anyone with a gardening-related question. The service is free, and volunteers are available by phone or in person at the Buncombe County Cooperative Extension office.
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.