The 2017 Garden Jubilee in downtown Hendersonville May 27 and 28 will feature more than 250 regional vendors along Main Street, offering their gardening tips and tricks along with their plants. Expect to see thousands of annuals, perennials, vegetables and herbs, including rare selections, along with outdoor furniture and decor.
Author: Maggie Cramer
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Upcoming workshop to focus on tools and equipment for the small farm
Learn about walk-behind tractors, a simpler, cheaper and surprisingly versatile alternative to full-sized farm tractors, at a special workshop presented by Living Web Farms in Mills River on May 27. Participants will also learn about specialized hand tools.
Become a master of mead
Brewing your own beer is all the rage, but for those who prefer the road less traveled, making mead at home is a more offbeat alternative. Marisa Percoco will offer up instruction for aspiring mead masters on May 14 at Villagers in West Asheville.
The big business of minuscule microgreens
Microgreens are increasingly big business, with local restaurant diners and home chefs embracing the tiny, yet flavorful, leaves. Xpress talked to growers to find out where you can try the greens — and even how you can grow them at home.
Get growing help this season from local Master Gardener volunteers
The Garden Helpline of the Buncombe County Extension Master Gardener Volunteers is now open to provide information, advice and and even a little handholding for anyone with a gardening-related question. The service is free, and volunteers are available by phone or in person at the Buncombe County Cooperative Extension office.
Focus on Flavor: Slow Food Asheville’s Heritage Food Project
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.
Get growing with WNC’s grape guru
Through their Jewel of the Blue Ridge teaching vineyard, Chuck and Jeannie Blethen share their knowledge of growing cold-hardy grapes in the mountains. The vineyard is offering on-farm classes each month through the fall.
Blooming this month at Biltmore
After the annual show of tulips at Biltmore fades, another floral exhibition bursts into bloom, this time with plants native to the Southeast. Biltmore’s 15-acre Azalea Garden is the largest on the grounds and features one of the country’s most extensive collections of the multicolored shrubs.
Organic Growers School’s Spring Conference builds sustainability, community
The Organic Growers School’s Spring Conference is hardly a new event: The annual gathering of farmers, gardeners, homesteaders and assorted sustainability seekers turns 24 this month. But organizers say those attending this year’s edition, whether they’re newbies or longtime conference regulars, will surely dig up some novel information.