Small Bites

Cocktails by the water There's not much in the way of waterfront drinking around these parts, until now. By the side of the French Broad in the River Arts District sits a newly established private club and bar, The Bywater, opened Sept.19. The Bywater offers an alternative to the downtown bar scene, a relaxing atmosphere […]

Cooking up the biz

When local caterers and food artisans want to dish out the entrepreneurial spirit, many of them head to Blue Ridge Food Ventures, an 11,000-square-foot, shared-use processing facility that enables men and women alike to breathe life into their dreams. A project of regional economic-development commission AdvantageWest, the facility and its staff have helped a number […]

Small Bites

Looking for the ultimate party? This month, the Asheville Independent Restaurant Association takes a unique approach to ensure that hopeful culinary professionals have a bright future. AIR is auctioning off an entire staffed dinner party for up to 60 people, complete with drinks and an assortment of sweet and savory treats from AIR member restaurants. […]

Small Bites

Slow food fundraiser In its history as an international movement, Slow Food has focused on the pleasure, as much as the politics, of food. Slow Food, founded in Italy by Carlo Petrini, is about preserving traditional ways of eating, preparing and cultivating what ends up on the table. The movement has since spread across the […]

Festival of Flavor

What's a street festival without food? A grouchy group of drunken zombies, that's what. Fortunately, for festival-goers, there are plenty of local restaurants available to help soothe the blood-sugar woes at LAAFF. Just what can revelers expect to see and taste? Several Lexington Avenue merchants will be represented at the LAAFF food court, and it's […]