The bad news for bat populations throughout the United States continues, and Western North Carolina is no exception. In one large Haywood County mine that was home to 4,000 bats in 2011, researchers found only 30 this winter.
The ice-cream sandwich purveyor moved into its first brick-and-mortar at the end of June.
The concept is equal parts old-school butcher shop, meat-centric restaurant and friendly neighborhood bar. The hybrid, slated for an early September opening, is taking over the 697 Haywood Road location that previously housed Bandidos Latin Kitchen.
Procedural delays introduced by state and federal regulators nearly ran out the clock on the 2017 planting season, but growers have managed to get hemp plants and seeds in local dirt for the first time in 70 years. Hemp entrepreneurs say they hope the crop will prove a boon for WNC farmers and natural products manufacturers.
The new pizza-by-the-slice restaurant is taking over the space that once housed Hannah Flanagan’s Irish Pub.
Asheville is on the leading edge of recovery therapies, with two new businesses offering treatment for injuries, dehydration, hangovers, jet lag and a variety of illnesses.
It’s been just over a year since the locally developed Muddy Water Watch app was launched, enlisting citizen watchdogs to help protect their communities’ waterways. Conceived by the environmental nonprofit MountainTrue as an enhancement of its existing Muddy Water Watch program, the app makes it easy for residents to report potential problems with sedimentation in streams as well as other water quality issues.
Western North Carolina’s booming restaurant and brewing scenes offer opportunities for jumping into semi-retirement or a phase-two career.
Local scientists, farmers, food activists and professors discuss the pros and cons of GMOs.
The two-day event celebrates artisan bread by bringing together local bread enthusiasts and professional bakers to hone their baking techniques, explore ideas and network.
Lahey will be a featured guest presenter at the 13th Asheville Artisan Bread Bakers’ Festival on Saturday and Sunday, May 6-7.
Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Direct and concierge care are gaining traction in Asheville, offering alternative forms of health care for patients who are looking for more time with their doctors and are willing to pay out of pocket for routine health care, using insurance for catastrophic coverage.
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
Valentine’s Day gifts don’t have to stop with chocolates and flowers. Western North Carolina’s independently owned retail shops have some creative ideas for pleasing anyone’s beloved foodie.
Childhood obesity is a perfect storm of many factors, say local health experts, pointing to poor eating habits, lack of exercise, genetics and environmental factors. Asheville-area agencies are working to help overweight kids lose weight and others to stay within healthy limits.
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
In the seven years since it opened, downtown Indian street food eatery Chai Pani has mushroomed into a multibrand restaurant group. Much of this growth has stemmed from the use of storytelling to convey the vibrant personalities and rich history behind the brand.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.