Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Direct and concierge care are gaining traction in Asheville, offering alternative forms of health care for patients who are looking for more time with their doctors and are willing to pay out of pocket for routine health care, using insurance for catastrophic coverage.
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
Valentine’s Day gifts don’t have to stop with chocolates and flowers. Western North Carolina’s independently owned retail shops have some creative ideas for pleasing anyone’s beloved foodie.
Childhood obesity is a perfect storm of many factors, say local health experts, pointing to poor eating habits, lack of exercise, genetics and environmental factors. Asheville-area agencies are working to help overweight kids lose weight and others to stay within healthy limits.
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
In the seven years since it opened, downtown Indian street food eatery Chai Pani has mushroomed into a multibrand restaurant group. Much of this growth has stemmed from the use of storytelling to convey the vibrant personalities and rich history behind the brand.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.
From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.
The therapeutic power of music has been evident for centuries. But now music therapy is catching on in modern society and the use of music is proving to be particularly helpful in patients with Alzheimer’s and other forms of dementia.
The owners of the now-closed Scully’s Bar and Grille are pursuing a long-awaited project with their new Walnut Street venture.
Two Western North Carolina creameries brought home multiple awards for their products.