Moving to Conservers is partnering with local farms, breweries and organizations to connect food waste producers with businesses and individuals who can put scraps to good use.
Author: Sarah Marshall Marcus
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WNC restaurants make dining out a family affair
Some local eateries offer more for families than just a kids menu.
Organic Growers School Spring Conference moves to Mars Hill University
The Organic Growers School Spring Conference brings its roster of workshops, seed exchange, children’s programming and more to a new venue.
Asheville’s independent restaurants donate millions of dollars annually to local charities
Data recently collected by the Asheville Independent Restaurants organization shows that WNC eateries contribute enormous amounts of money and time to the local community. But given the hospitality sector’s notoriously slim margins, how do these businesses manage to be so generous?
Asheville mindfulness practitioners discuss eating with intention
Mealtimes can offer the ideal setting for establishing or expanding a mindfulness practice.
Seasonal greetings: Holiday shopping can be a gift to WNC farmers
Many area growers rely on holiday sales of their food products and handicrafts to help carry their businesses through the winter season.
Invading Appalachia: Non-native plants introduced by gardeners threaten WNC ecosystems
Some commonly used gardening and landscaping plants cause big problems for WNC’s ecosystem.
Growing in small spaces with container gardens
Using repurposed containers and DIY soil amendments can make it easy and affordable to grow vegetables, herbs and fruit without a large garden plot.