12 Bones Smokehouse will host a fall-themed beer dinner in collaboration with Appalachian Vintner at their 5 Riverside Drive location. The event takes place on Wednesday, Sept. 12 and will begin with a reception at 6:30 p.m., followed by the first course at 7 p.m. Tickets cost $60 per person. For reservations, contact Karen at 606-7880. Here’s the menu from the organizers:
Soft Pumpernickel Pretzels with Bresaola Fresh Mozzarella and Caraway Mustard
Grilled Fresh Sardines and Fried Pacific Oysters with Pumpkin Mousse and Smoked Apple
Trio of Duck – Duck Sausage with Fresh Fig, Duck Breast Prosciutto with Pickled Cantaloupe, Duck Liver Boudin with Sweet Corn Relish
Cavatelli Pasta with Arugula, Heirloom Tomato Marmalade and Shaved Asiago Cheese
Blackberry Jam Braised Bison Short Ribs with Roasted Cauliflower Puree and Herbed Cheese Popovers
Chocolate Brioche French Toast with Spicy Ginger Gelato
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