From National Public Radio
By Alastair Bland
With more breweries per capita than any U.S. city, Asheville, N.C., has become a sort of Napa Valley of beer. And at the third annual Asheville Beer Week this week, this tight-knit beer community is strutting its stuff with tastings of barrel-aged sour beers and fermented Chinese tea saisons, and chocolate truffle and beer pairings.
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