From Season’s at Highland Lake
Event announcement
Season’s at Highland Lake announces their Spanish Wine Dinner Event, highlighting the robust, earthy flavors of Spain, in both food and wine. This elegant wine-pairing dinner, including a Chef’s choice amuse bouche, is set for Thursday, June 25 at 6:30 p.m. in a beautiful private dining room at Season’s. Reservations for this exclusive event are required. The cost is $65 per person.
A first course of White Almond Gazpacho with Yogurt, Cucumbers, White Grapes, Green Onions, Green Tomato Relish, Jerez Vinegar and Almond Dust will be paired with a 2013 Cune Monopole Blanco Viura from Rioja.
The salad course of Paprika-dusted Octopus with Carrot Gastrique, Green Peas, Empeltre Olives, Micro Cilantro and finished with Extra Virgin Olive Oil Espuma. A 2014 Laxas Albarino from Rias Baixas has been chosen to pair.
The main course offering of Paprka-dusted Slow Roasted Leg of Goat with a Spanish Tortilla with Chorizo, Charred Vegetable Salad, Almond Gremolata and Romesco will be accompanied by a 2011 Senda 66 Tepranillo from La Mancha.
For dessert, an Orange and Olive Oil Cake with Amontillado Sabayon, Marcona Almond and Jamon Brittle and Pomegranate Sorbet will be paired with a Lutau East India Solera Sherry from Jerez.
$65 per person
Please call (828) 696-9094 for reservations
About Season’s at Highland Lake
Season’s at Highland Lake is an award-winning restaurant and a part of Highland Lake Inn & Resort located in Flat Rock, North Carolina. Entertaining guests year-round for breakfast, lunch and dinner, the menu is as varied, rich and enticing as the offerings of the four distinct seasons from which its name is derived. In season, diners will experience seasonal herbs and vegetables, hand-picked in the on-site organic garden. Season’s awards include the Wine Spectator Award of Excellence every year since 2000, the Open Table Diner’s Choice Winner, the TripAdvisor’s Certificate of Excellence 2015, and the Got to Be NC Competition Dining Series Fire on the Rock 2014 Champion. Visit the Season’s website here.
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