Local chefs, local brews, local pig. The Blackbird restaurant on Biltmore Avenue will host a farm dinner tonight. Six courses based on Heritage Farms pork will be paired with six beers from Highland Brewing. Here are the details from the press release:
“NOSE TO ALE”
FARM DINNER
Feb. 19, 2013Doors open at 5:30 p.m. and dinner begins 6 p.m.
6 courses and 6 beers for $55
Featuring Highland Brew Company & Heritage FarmsMENU
Pork shank pierogi (dumpling)
Gaelic AleEastern North Carolina pulled pork slider with spicy slaw
Devil’s Britches Red AleBraised pork cheek & wild mushroom risotto
St. Terese’s Pale AleGrilled house-made chorizo
Sorghum bacon, braised Greens
Kashmir IPACassoulet redux
Pork belly, guinea hen confit, great northern beans, house-made boudin noir sausage
Bourbon Barrel Aged Gaelic AleCaramel bacon ice cream on Mocha Stout ginger cake
Thunderstruck PorterReservations: 828-254-2502
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.