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Line Cook & Butcher at Forestry Camp

Job Summary:
We are looking for a reliable and dedicated individual to join our team at Forestry Camp. The Line Cook & Butcher will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. The ability to work as a part of a team professionally and respectfully is essential.

Job Responsibilities:
Prep food for dinner service
Execute menu items
Work with CDC (Chef De Cuisine) on:
-Butchering and receiving of whole animals
-Whole muscle charcuterie program
-Maintaining rotation of packaged items available in deli case
Work with daytime prep/dish to execute staff meal
Manage cleanliness of kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain professional and productive relationship with all employees of the company

Job Requirements:
Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work mornings, nights and weekends

Job Specifications:
Full-Time Position
$15 per hour
Insurance Benefits
PTO
Paid Holidays

To apply, please send a resume and cover letter to hr@burialbeer.com.

E-mail: hr@burialbeer.com


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