Whether you’re all thumbs or green-thumbed, there’s a workshop to reinvigorate your joy for digging in the dirt at the upcoming Organic Growers School at Blue Ridge Community College in Flat Rock. This is the 14th edition of the popular conference, which draws upward of 1,000 growers of all experience levels. The 69 planned sessions for the March 10 event include How to Save Heirloom Seeds, Growing Oriental Herbs in Western North Carolina and Livestock in the City. Registration is $40 before March 1; $55 after that date. To sign up, visit www.organicgrowersschool.org.
The Chef’s Table in Waynesville is hosting a St. Supery Wine Dinner on Thursday, Feb. 22. The multicourse meal will be matched to the poured wines. Cost is $55 per person plus tax and gratuity; call 452-6000 for reservations.
Even adults who like brussel sprouts cringe at the thought of cod-liver oil, a fatty cure-all with a nasty reputation that writer Sally Fallon is on a mission to mend. Fallon, the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, believes a diet rich in liver, eggs and animal oils helped her four children develop strong immune systems, cheery dispositions and straight teeth. Fallon, who has written such convention-challenging articles as “Why Butter is Better” and “Soy Products for Dairy Products—Not So Fast,” is offering a three-day seminar on “the oiling of America” at Warren Wilson College in April. To learn more, call 712-5848 or e-mail wellness@warren-wilson.edu.
how come none of the militant letter-writing vegetarians and whatnot rose up in indignation to sally fallon, author of “…politically correct nutritiion…’?