Small Bites

Shavuot, the Jewish holiday which commemorates the day the Torah was given at Mount Sinai, is almost always celebrated with a meal of dairy-derived foods. Nobody knows exactly why: According to Orthodox scholar Avraham Sutton, whose posted his thoughts at desiretoshare.com, the connection might have something to do with the ancient Jews’ sudden realization upon receiving the Torah that their butchering knives weren’t kosher. In any case, Nancy Forester knows exactly how to make a very dairy noodle kugel, and she’ll be sharing her secrets just in time for the May 23 holiday. Forester will lead a kugel workshop, using her Buube Norma’s recipe, at the Jewish Community Center on Monday, May 21, at 7 p.m. Cost is $20. To register, call 253-0701 or e-mail natalie@jcc-asheville.org


The powerhouse trio of Brusin’ Ales, La Caterina Trattoria and the Global Beer Network are teaming up to host an Italian dinner paired with Belgian beers, so you can knock off two great European edible traditions in one enjoyable evening. The six-course dinner features pork neck bones and fried doughnut balls on the plates and Wittekerke and Kapittel Abt in the glasses. For a complete menu, or to register, call 254-1148. A vegetarian meal is available; both dinners costs $45.


If you feel like moseying up to Floyd, Va., this weekend, Slow Food’s Blue Ridge Convivium is hosting a “Flavors of Appalachia” festival on Saturday, May 19, from 10 a.m. to 4 p.m. In addition to booths featuring cheese makers, meat smokers and honey producers, Appalachian-food scholar Fred Sauceman and hearthside-cooking expert Nancy Carter Crump are slated to speak. To learn more, check out www.slowfoodblueridge.org

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.