Beets me: Fork Mountain Farms frisee, basil vinaigrette, garlic-roasted beets and avocado with local bee pollen and lavender goat cheese from Three Graces Dairy. Photos by Jonathan Welch
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Beets me: Fork Mountain Farms frisee, basil vinaigrette, garlic-roasted beets and avocado with local bee pollen and lavender goat cheese from Three Graces Dairy. Photos by Jonathan Welch