Q&A with Jazmin Whitmore, owner of plus size consignmen­t shop More to Love

Jazmin Whitmore always enjoyed fashion, yet struggled to afford buying clothes. As a plus-size woman, finding items in her size was also frustrating. It’s a struggle familiar to many women. According to a study on clothing size standards published in 2016, the average American woman is size 16 to 18. However, too many brands have been […]

Q&A with Joseph Jamison, United Way equity and network specialist

“One of the biggest challenges students face is a lack of voice in a lot of decision-making within our schools and the community at large,” Jamison explains. “For example, debates over masks or virtual over in-person learning. We’ve all heard a lot of loud adult voices at the table, but I think most people would be hard-pressed to recall a news clip or an article where they heard what students thought about those decisions.”

What’s new in food: Cultura continues Cultivated Community Dinner Series

Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]

Takeaway is here to stay

Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.

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