The ninth annual Asheville Wing War returns on Sunday, March 8. Also: PennyCup Coffee Co. hosts Coffee Farmer Caravan; Asheville CSA Fair returns; and plenty more in this week’s Small Bites.
Small bites: Mother Ocean Seafood Market set to open
On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.
Small bites: Soul Food Supper
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
Small bites: Gan Shan Station’s final countdown
After five years, Gan Shan Station owner Patrick O’Cain has decided to close the Charlotte Street restaurant. Come spring, Jettie Rae’s Oyster House will replace the Asian-themed eatery. Also: Onesie Bar Crawl returns, Chow Chow hires an executive director and local food venues prepare for Super Bowl LIV.
Small bites: Pet Wants launches in Asheville
Local resident and dog enthusiast Christian Ray recently launched Pet Wants Asheville, offering fresh ingredients to canines and felines alike. Also: Waynesville Chili Cook-off Stroll returns; Black Bear Brunch; and plenty more in this week’s Small bites.
Small bites: Community interfaith Thanksgiving celebration
Local religious organizations come together to express gratitude and donate nonperishable food items to those in need. Also: South Asheville Cemetery Association hosts a potluck; Antidote cocktail lounge holds a Harry Potter-themed competition; and plenty more in this week’s Small Bites.
Small bites: Perspective Café by Food Experience opens in Asheville Art Museum
Perspective Café by Food Experience opens inside the Asheville Art Museum. Also: the season finale of Asheville Drag Brunch; Asheville Mac Attack launches; and more in this week’s Small Bites.
Asheville breweries make a splash at this year’s Great American Beer Festival
Several local breweries traveled to Denver, Colo., for the 33rd annual event, with three bringing home top honors.
Small bites: Asheville Coffee Expo returns to the RAD
Baristas, roasters and coffee shop owners unite for the fourth annual Asheville Coffee Expo. Also: BeLoved Asheville celebrates Puerto Rican culture and cuisine; Sunflower Diner hosts a grand opening celebration; and more in this week’s Small Bites.
News Briefs: Buncombe maintains state’s lowest unemployment, bat fungus spotted in Madison County
Buncombe did see its unemployment tick up from the 2.8% April rate; the May rate was also higher than the 2.8% reported for the same month last year. However, the Department of Commerce noted that all of the state’s other metro areas also saw rate increases, and the Asheville metro area actually added about 1,900 nonfarm jobs in May.
Small bites: Ole Shakey’s hosts dog show
Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
Small bites: Our Global Table celebrates international cuisine
Our Global Table celebrates cultural diversity while raising funds for Pisgah Legal Services. Also: Independence Day celebrations; an amateur bake off; and more.
Small bites: Vegan Barbecue Cookoff returns
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.
Small bites: Father’s Day food events
Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.
Small bites: Asheville VeganFest
Asheville VeganFest returns under new leadership. Also: French Broad Chocolate’s Cookies & Creamery celebrates its grand opening; The Block Off Biltmore hosts a hemp food challenge; the 8th annual International Honey Tasting Competition returns; and more.
Trash becomes treasure on the runway at eco-fashion shows
On Friday, April 26, Goodwill hosts its fifth annual Color Me Goodwill upcycled fashion show at The Orange Peel. The following evening, Saturday, April 27, Asheville GreenWorks kicks off its second Environmental Awards and Trashion Show at the DoubleTree by Hilton Asheville-Biltmore.
Small bites: Do-nut Thro-down at The Asheville Masonic Temple
Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
Sarah Duffer shifts student consciousness on climate change
Last year saw Duffer lead Asheville High School against 765 other teams from across the globe in the Drawdown EcoChallenge. The students achieved victory over the Taiwan Sugar Corporation in a leapfrogging race to make the most impact, earning most of their points through their time spent studying solutions to reverse climate change.
Small bites: AUX Bar pays it forward
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
News briefs: Mayor Esther Manheimer to hold gerrymandering press conference
In conjunction with Buncombe County voters and members of Raleigh-based lobbying group Common Cause North Carolina, the mayor will discuss how gerrymandering splits Asheville voters and advocate for nonpartisan districting reform. The press conference takes place at Pack Square Park on Tuesday, March 26, at 10:30 a.m.
Small bites: N.C. Department of Cultural Resources hosts barbecue exhibit
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.