This year’s Asheville burger competition saw the Salvage Station take home top honors among the judges’ picks, while a three-time champion was unseated for the people’s choice title.
Just Economics celebrates beer and community with Just Brew It 2017
Local homebrewers Tim LaBruyere and David Maida brought home prizes for their exceptional beers.
Quick dish: Q+A with Ryan Falconi of Kabobby McGee’s food truck
Shortly after opening in March, Ryan Falconi’s new food truck nabbed top honors in its first competition — the Oskar Blues Loaded Up and Truckin’ Food Truck-Off.
The week of magical drinking: Asheville Cocktail Week returns
The local libation celebration kicks off Monday, May 1, with a lineup of events featuring 30 distilleries, more than 20 mixologists and eight chefs at 20 venues throughout Asheville.
Asheville cookbook author wins James Beard Foundation awards
Ronni Lundy was tapped for two awards when the culinary organization announced the winners in its media categories on Tuesday, April 25.
Small bites: Ole Shakey’s, local brewers host mini golf for charity
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Signs of progress
Asheville
Carolina Beer Guy: Asheville Tourists baseball returns with Thirsty Thursdays
This season, 11 Thursday home games at McCormick Field will feature discounts on local brews.
![BIG MOVE: This year's Asheville Food Truck Showdown is moving from its former home at the Asheville Masonic Temple downtown to the WNC Agricultural Center to accommodate its steadily expanding size. "The first year we had just over a thousand [attendees]," says organizer Carey Harnash. "And this year we are slated to have over 10,000 people."](https://mountainx.com/wp-content/uploads/2017/03/FOODfood_truck_showdown-330x186.jpg)
Asheville Food Truck Showdown throws down at WNC Ag Center
This year’s Asheville Food Truck Showdown sports a larger venue and more competition.
Asheville culinary talent shines in 2017 James Beard Foundation Awards
Rhubarb chef John Fleer and Asheville-based author Ronni Lundy are up for awards this year, as is homegrown talent Camille Cogswell.
A wing and a prayer: A judge’s look at the sixth annual Asheville Wing War
The battle raged hot and heavy at All American Food Fights’ sixth annual Asheville Wing War on March 5. This year’s sold-out event drew the largest crowd yet with nearly 1,000 attendees converging on the Crowne Plaza Resort for the festivities. Each year, about a dozen restaurants go head to head, each offering both traditional […]
Labor pains: WNC unions at a crossroads
In Western North Carolina and across the country, labor unions seem to be a dying breed these days, and many local residents don’t seem overly concerned about it. Yet WNC’s complex history of unionization stretches back to the late 19th century. From high-profile labor disputes and the emergence of “right to work” laws to the […]
International buzz: Asheville’s Black Jar Honey Contest supports global honeybee research
A panel of local judges evaluated 30 honeys from around the globe to determine the 2017 Black Jar champion.
Local businesses serve Asheville’s geekier side
These days, geeking out is hot. Asheville is home to a vibrant community of people looking to express their nerdier side, and abundant businesses to serve them: From comic books to games to movies and more, this town has it all. Across the country, the cultural partitions surrounding geekdom are being torn down: What was […]
Small bites: Sand Hill Kitchen opens for breakfast and lunch
Sand Hill Kitchen is a new shop offering homemade biscuits, pastries and more. Also: A winter pop-up comes to Knife & Fork, Recession Proof Mixology is happening at Sovereign Remedies and the International Black Jar Honey Contest returns with a public tasting event.
Energy drink Belch-er
Asheville
North Carolina wines hold up to international competition at blind judging
A recent blind tasting organized by the French Broad Vignerons proved that North Carolina wines are on par with similar vintages from Napa Valley, France and Spain.
Small bites: A wintry feast at Buxton Hall Barbecue
Gluttony reigns supreme at Champlain, Buxton Hall’s latest pop-up event. Also, Mike Ferrari leads cooking classes at The Farm, Fletcher hosts its 16th annual chili cook-off, Ask Hendersonville offers a foodie prize giveaway and the Organic Growers School opens early registration for its Spring Conference.
How advanced manufacturing is transforming WNC’s economy
With a bevy of companies relocating or expanding operations in Western North Carolina, economic boosters, educators and business representatives are working to prepare the next generation of workers to meet the growing need.
Small bites: Doc Brown’s BBQ gets cooking in Candler
A new wood-smoked barbecue joint opens in Candler, Strada Italiano celebrates the holiday season with the Feast of Seven Fishes, Bone and Broth expands its menu and hours and A-B Tech’s culinary team takes home the state title.
Gingerbread dreams: National competition at the Grove Park Inn spreads holiday cheer
This year’s winners talk about what it takes to build a stellar gingerbread creation.