Thirsty Monk celebrates the reopening of its downtown location. Plus, Out of the Box competition kicks off, Old Europe Pastries announces plans to move and Well Seasoned Table tops the Taste 50 list.
The paper’s 2020 Voter Guide earned second place in the special section category of the Association of Alternative Newsmedia’s annual awards, announced on July 23. The competition included 54 publications and 598 entries from across the U.S. and Canada.
Chef Dream Kasestatad returns to Bottle Riot. Plus: Punk Rock Hot Dogs returns to the Masonic Temple, Melting Pot Social opens and more local food news.
Day ToDaily delivers hot and cold beverages to downtown coffee enthusiasts. Also: Baba Nahm and Bear’s Smokehouse join forces, a local chef is featured on a National Geographic cooking series and more local food news.
Yancey County Farmers Market prepares for a new site. Plus, Barn Door Ciderworks invites local home cooks to show off their chops in the cidery’s tasting room, Eda Rhyne pops the top on a new canned cocktail and more local food news.
Nancy Mercure East, a retired veterinarian from Waynesville, and her hiking partner, Air Force veteran Chris Ford of Knoxville, Tenn., set a new record for hiking all of the park’s trails on Oct. 3 with a time of 29 days, 10 hours and 12 minutes. The two shattered the previous mark of 33 days set by Knoxville trail runner Jeff Woody.
Though Slow Food Asheville’s original plans for Aunt Hettie’s Red went awry due to the pandemic, local farmers and chefs have still managed to experiment with the heritage okra variety.
At a time when COVID-19 makes meeting up for in-person sports less safe, says Asheville Parks and Recreation staffer Maxime Pierre, virtual activities provide an outlet for competition and help to keep the department relevant. But he says video games also allow the city to engage with a larger group of residents than had been served through traditional sports.
The ninth annual Asheville Wing War returns on Sunday, March 8. Also: PennyCup Coffee Co. hosts Coffee Farmer Caravan; Asheville CSA Fair returns; and plenty more in this week’s Small Bites.
On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
After five years, Gan Shan Station owner Patrick O’Cain has decided to close the Charlotte Street restaurant. Come spring, Jettie Rae’s Oyster House will replace the Asian-themed eatery. Also: Onesie Bar Crawl returns, Chow Chow hires an executive director and local food venues prepare for Super Bowl LIV.
Local resident and dog enthusiast Christian Ray recently launched Pet Wants Asheville, offering fresh ingredients to canines and felines alike. Also: Waynesville Chili Cook-off Stroll returns; Black Bear Brunch; and plenty more in this week’s Small bites.
Local religious organizations come together to express gratitude and donate nonperishable food items to those in need. Also: South Asheville Cemetery Association hosts a potluck; Antidote cocktail lounge holds a Harry Potter-themed competition; and plenty more in this week’s Small Bites.
Perspective Café by Food Experience opens inside the Asheville Art Museum. Also: the season finale of Asheville Drag Brunch; Asheville Mac Attack launches; and more in this week’s Small Bites.
Several local breweries traveled to Denver, Colo., for the 33rd annual event, with three bringing home top honors.
Baristas, roasters and coffee shop owners unite for the fourth annual Asheville Coffee Expo. Also: BeLoved Asheville celebrates Puerto Rican culture and cuisine; Sunflower Diner hosts a grand opening celebration; and more in this week’s Small Bites.
Buncombe did see its unemployment tick up from the 2.8% April rate; the May rate was also higher than the 2.8% reported for the same month last year. However, the Department of Commerce noted that all of the state’s other metro areas also saw rate increases, and the Asheville metro area actually added about 1,900 nonfarm jobs in May.
Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
Our Global Table celebrates cultural diversity while raising funds for Pisgah Legal Services. Also: Independence Day celebrations; an amateur bake off; and more.
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.