Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
Last year saw Duffer lead Asheville High School against 765 other teams from across the globe in the Drawdown EcoChallenge. The students achieved victory over the Taiwan Sugar Corporation in a leapfrogging race to make the most impact, earning most of their points through their time spent studying solutions to reverse climate change.
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
In conjunction with Buncombe County voters and members of Raleigh-based lobbying group Common Cause North Carolina, the mayor will discuss how gerrymandering splits Asheville voters and advocate for nonpartisan districting reform. The press conference takes place at Pack Square Park on Tuesday, March 26, at 10:30 a.m.
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Food Waste Reduction and Recovery WNC will host its quarterly meeting in Madison County. Also: The Blind Pig presents Black Sheep; Southside Rising hosts Community Spotlight Night; 12 Bones opens its new South location; and more.
Whisk Avl heads west. Also: Folkmoot hosts its Scottish Friendship Dinner, the Town of Fletcher celebrates its 18th annual Chili Cook-Off, and plenty more.
In a city that’s always hopping with food and drink events, here are a few that stood out from 2018.
This week, The Hop Ice Cream gets set to open a new store in Black Mountain, Chow Chow: An Asheville Culinary Festival is on the calendar for September 2019, Bold Rock Hard Cider celebrates facial hair with Winter BeardFest, the Monte Vista Hotel hosts an ugly Christmas sweater murder mystery dinner theater and more Asheville food news.
MG Road kicks off the holiday season with a Christmas cocktail pop-up. Plus, a new food entrepreneurship center is planned for the WNC Farmers Market, Villagers announces its impending closure and more local food news.
A new youth culinary training program pairs teens with top local chefs for training that culminates with a cooking competition.
The inaugural Harvest Festival kicks off at the Burton Street Community Peace Gardens. Also: White Labs Asheville hosts its latest fermented pairing class; Twin Leaf and Whisk AVL team up; Fiesta Hendersonville returns; and plenty more.
On Monday, Sept. 17, the Madison County Beekeepers Association will host a honey-tasting contest, recipe competition and potluck. Also: Pedal to Plate returns; Highland Brewing Co. hosts Grapes, Grains and Graham; The Asheville School of Wine hosts its latest series of classes; and plenty more.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
Eliada Farms Weeks kicks off Saturday, Aug. 18 at Sovereign Remedies. Also: Ben’s Tune Up hosts Slushie Fest; West Asheville Tailgate Market throws a block party; Haywood Street Congregation introduces WelcomeFEST 2018 and more in this week’s Small Bites
Sand Hill Kitchen nabbed its first grand prize from the panel of judges, while the Rankin Vault regained people’s choice honors after losing the crown in 2017.
Burial Beer Co. joins forces with Cucina 24 chef Brian Canipelli. Also: Spruce Pine BBQ & Bluegrass Festival returns; Folkmoot pairs with Blind Pig Supper Club; TreeRock Social Cider House holds its inaugural Cookie-Chill-Off and plenty more Asheville food news.
On Sunday, July 8, The Block Off Biltmore will host The Great North Carolina Vegan Barbecue Cookoff. Also: La Guinguette offers an American Wine Dinner; AUX Bar (On Fire) Guest Chef series continues; Macaron & Mimosa Flights; The Blind Pig presents: Pop Sugar; and a wine dinner with Bibiana González Rave
Biltmore Coffee Roasters and Trout Lily Market & Deli join as one. Also: The Great American Jerk Off returns; Tod’s Tasties hosts its annual Father’s Day cookout; The Chop Shop Butchery hosts a whole hog workshop; and several local restaurants are recognized at the 39th annual Griffin Awards.
The Carolina Mountain Cheese Fest returns to Highland Brewing Co. Also, The Grey Eagle Taqueria hosts a beer pairing brunch, The Montford Rooftop Bar continues its Local Partner Brunch series, White Moon Cafe opens in Sylva and the 10th Muse Coffee shop comes to London Road.
After eight years, Chai Pani’s original downtown Asheville location has gotten a makeover. Also: Asheville Food Truck Showdown returns; Villagers hosts a fermentation workshop; Women Vinters Wine Dinner comes to Golden Fleece; Clyde’s Burger Stop opens and Asheville Pizza & Brewing Co. says farewell to its popular lunch buffet.