Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
Our Global Table celebrates cultural diversity while raising funds for Pisgah Legal Services. Also: Independence Day celebrations; an amateur bake off; and more.
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.
Today, Prohibition-era cocktails evoke thoughts of adventure and an acceptable (read: nonlethal) amount of danger. Many modern-day bars re-create the ambiance and drinks recipes of a century ago, using legal, quality ingredients.
Located on Rankin Avenue, Noble Cider’s The Greenhouse will host its grand opening Friday, June 21. Also: SouthEast Crab Feast comes to town; the Mountain Jewish Festival returns; and more.
Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.
Asheville’s handful of wine bars have developed a scene for wine lovers that provides drinking experiences that are flavorful, fun, educational (if that’s wanted) and — most of all — unpretentious.
To tip or not to tip? And if you do tip, how much? Those are the questions for many as more Asheville-area counter service food and beverage businesses adopt tablet point-of-sale systems.
Produced with a focus on sustainable farming practices and low-intervention fermentation, natural wines are increasingly finding their way onto local wine lists and retail shelves.
The 12th annual Golden Garden Party returns, raising funds for international food efforts. Also: Green Opportunities Kitchen Ready hosts latest showcase dinner; YMCA offers family cooking classes; serviceberries are in bloom; and more.
Local beers made with the popular product are more approachable than they may seem.
“A vast majority of the breweries in the United States are far too small to afford a senior financial officer,” says Gaiziunas. “It was clearly proven a deficiency within the industry.”
“Every day is different,” says the Archetype Brewing marketing director. “But I love it.”
The blurring of the liquor and beer worlds appeals to local craft beverage drinkers.
From beer pong tournaments to pairing dinners, AVL Beer Week has dozens of events scheduled at venues throughout Western North Carolina.
The classic Italian lemon liqueur is as easy to make as it is refreshing.
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.
Entering its 13th year, Café Israel returns to Congregation Beth Israel. Also: The Golden Pineapple opens; Asheville Food Truck Showdown rolls back into town; Metro Wines hosts a riesling class; and more.
In the rare instances when an Asheville area brewery has closed, a new brewery has taken its place.
From a chocolate-making class to a drag show brunch, the Asheville area has plenty of ways to make Mother’s Day exciting.
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.