The surge of interest in spirits and cocktails means that there is more than one local event in April exploring the world of alcoholic beverages. While Asheville Cocktail Week (see separate story) is an eight-day happening dividing its focus between those within the food and beverage industry and the general public, the inaugural Find Your […]
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
Housed within the same space as Westville Pub, one of Asheville’s newest breweries has quietly been operating for nearly a year.
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
Olde London Road brings English booze, food and football to downtown Asheville. Also: Crawfish boil at One World Brewing West; The Grazing Camel comes to Table; Bomba launches its latest menu; and more.
Asheville Drag Brunch is new monthly series raising funds for local nonprofits. Also: The Block Off Biltmore hosts a vegan dessert fundraiser, Ginger’s Revenge hosts an oyster dinner, Manicomio Pizza opens Aunt Mary’s and more local food news.
Like their neighbors to the northeast, the Irish distill spirits from barley and water. But they’ve created a product that’s sweeter, less earthy and eminently more drinkable than scotch.
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Local businesses are offering a huge variety of CBD-infused and hemp-based food and drink products. But a recent move by the N.C. Department of Agriculture and Consumer Services may make this market more complicated.
On Sunday, Feb. 24, Agya Boakye-Boaten, director of Africana Studies at UNC Asheville, will host his inaugural West African-themed dinner, Mukase, at West End Bakery and Café. Also: Cajun Cook-off returns, tickets for Asheville Bread Festival workshops go on sale and plenty more in this week’s Small Bites.
Love is in the air and on the menu at many local restaurants, bars and breweries in and around Asheville.
Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
Within the world of brandy, there is a wide array of choices; the finest have a subtlety that rivals the best from any spirit category.
Although the number of craft distilleries in Western North Carolina has increased significantly in recent years, business owners say state legislation is still hampering the growth of burgeoning industry.
Entering its seventh year, Asheville Restaurant Week begins Monday, Jan. 21. Also: Science Pub series returns; Chestnut hosts six-course wine dinner; Dobra Tea West Asheville leads a course on the history of tea; and plenty more.
Ciao Asheville: An Italian Cultural Forum launches on Wednesday, Jan. 16 at Metro Wines. Also: A Taste of Italy; Harvesting for the Community; Modernist Cuisine and more in this week’s Small Bites.
When considering a dessert drink, “traditionally, most folks would probably think of a sweet cocktail,” says Jayson Landers, operating manager at Italian eatery Strada and its Social Lounge. “But there’s really a wide spectrum.”
Gabriel Whitlock is raising funds and awareness for The Lord’s Acre, one mile at a time. Also: Green tea class and tasting; Asheville Wine Focus Group; and Monk’s Flask.
In a city that’s always hopping with food and drink events, here are a few that stood out from 2018.
Several bars focusing on the creative end of mixed drinks opened in Asheville in 2018.