Archetype Brewing wins N.C. Belgian Brewery of the Year, plus a new hemp cafe, Lasagna Love and new local alcohol choices at Mother Earth Food.
In this week’s food news, a Food Connection dance challenge, new bakery developments and a hot-chicken discount for healthcare workers.
In this week’s local food news, chefs Eric Morris and Daniel Rider bring farm-fresh breakfast to the ASAP Farmers Market, Asheville Beauty Academy hosts Queen Mum High Tea, Summit Coffee opens a new location in the Grove Arcade and more.
Closing a restaurant is complicated, costly and emotional say three restaurateurs who made that difficult decision in 2020 and are still navigating the after effects and determining what’s next.
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
A new concept takes over Foothills Butcher Bar West, plus empanadas, a new pizzeria and nonprofit news.
In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers.
With an emphasis on takeout specials, the ninth annual event runs Jan. 19-25.
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Five Asheville restaurateurs answer four questions on the state of their industry.
Asheville chefs discuss local specialty markets that bring globally sourced products close to home.
Chef Randy Dunn opens Zen Hen in Hendersonville, Bear’s Smokehouse BBQ offers Kansas City ‘cue, HomeGrown and Proving Ground Coffee join forces, and more local food news.
Whirly Bird recently opened its order window inside Asheville Sandwich Company, piquing the curiosity of people waiting for their sandwiches.
Cousins Cuban Café launches in Black Mountain, Rhubarb and Cucina 24 reopen their dining rooms, The Omni Grove Park Inn’s National Gingerbread House Competition offers a virtual cooking class series, and more local food news.
Addissae reopens, Avenue M hosts a Sunday Supper Series, Cultivated Cocktails offers a spirited Halloween event and more local food and beverage news.
The organization has been forced to cancel it’s two biggest annual fundraisers, but it continues to support the city’s local restaurant industry.
October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.