Thirsty Monk’s Open Brewing becomes a coffee pub while the chain’s efforts to purchase French Broad Brewing Co. continue.
Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
Well Played opens Saturday, March 25. Also, LaZoom Tours has a new pop-up bar, Strange Carolinas aims to find the best burger in the state, kids can eat breakfast with Curious George and the Asheville School of Wine hosts the Mediterranean Diet Appalachian-Style dinner.
The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.
Sand Hill Kitchen is a new shop offering homemade biscuits, pastries and more. Also: A winter pop-up comes to Knife & Fork, Recession Proof Mixology is happening at Sovereign Remedies and the International Black Jar Honey Contest returns with a public tasting event.
A new red food truck rolled onto the food scene in Asheville last month. Although the truck’s punny name is Bun Intended, the fresh-made, authentic Thai food and steamed buns it offers are no joke. Owner Erica Glaubitz describes her menu as a mix of traditional Thai cuisine and street food — the kind of snacks you would […]
After a series of soft openings, a grand opening is scheduled for Friday and Saturday, Jan. 27-28,
Pour Taproom has completed the move from its previous location on Haywood Road in West Asheville to its new home at 2 Hendersonville Road in Biltmore Village.
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
Asheville Tacos and Taps will offer food and growler bottles at a Merrimon Avenue drive-thru location.
A new wood-smoked barbecue joint opens in Candler, Strada Italiano celebrates the holiday season with the Feast of Seven Fishes, Bone and Broth expands its menu and hours and A-B Tech’s culinary team takes home the state title.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
The new Fletcher eatery offers Southern, Cajun and low-country meals and desserts.
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.
The historic downtown space will shift from dinner theater and vintage decor to Caribbean food and and island theme.