Originally from North Carolina, Katherine de Vos Devine found herself uprooted at a young age when her father moved the family to New York City for a new job. In many ways, this transplant shaped Devine’s life. “I grew up in a diverse and bohemian apartment building, surrounded by actors, dancers, artists and elderly Ziegfeld […]
The city’s Minority or Woman Business Enterprise Certification, a process that officially went into effect on Jan. 1, is designed to help entrepreneurs build their businesses and get more opportunities for government contracts.
Benne on Eagle hires a new chef, We Give a Share welcomes an executive director, the Getaway fries fish on the river and more local food news.
Over the last 18 months, Buxton Hall BBQ has undergone a literal trial by fire(s) before reopening to indoor diners Aug. 19 with a new look and expanded menu. The CliffsNotes: Like everyone else, the eatery closed its dining room in March 2020 in response to COVID-19, launched takeout, then reopened in July 2020 only […]
The Market at Underground Baking Co. in Hendersonville is on the cusp or reopening. Also: New Origin Brewing Co. opens, Chop Shop Butchery returns to in-house workshops and plenty more local food news.
Blue Ridge Pride, a nonprofit supporting the LGBTQ community in Western North Carolina, launched an online business directory for LGBTQ-owned and inclusive businesses called the Blue Ridge Pride Business Alliance on June 25. The directory, available at BlueRidgePride.org/Business, includes retail, food and drink, leisure and services and other categories. Businesses listed in the BRPBA directory […]
Over the past year, the addition of such Black-owned businesses as the Noir Collective collaborative shop, Jawbreaking fashion store, Asheville Iridescence Yoga and Sole82 sneaker boutique has suggested a renaissance for the former Black Wall Street. Yet in a rapidly changing city where obstacles for minority entrepreneurs remain rampant, sustaining that growth could prove challenging.
Mount Olive Missionary Baptist Church hosts a fish fry to help raise funds for needed repairs. Also: biscuits with a purpose, cake at the WNC Farmers Market and Erin Jordan heads to Queen City.
In this week’s food news, a Food Connection dance challenge, new bakery developments and a hot-chicken discount for healthcare workers.
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
The initiative has identified six strategies: healthy food distribution, community gardens, agriculture networks, food waste, cooking and nutrition education, and the development of a regional food council.
“Grind is grateful for the opportunity to hold space in such a historic spot [on Depot Street, which runs through the historically Black Southside community]. For years, our people have struggled and shed tears because of disenfranchisement. Our community was hurt from redevelopment. Gentrification is real. But we have been blessed to open a business […]
The Ben’s Friends Asheville chapter has resumed in-person meetings, and new late-night virtual gatherings provide support just when many service workers in recovery need it most.
Food Lion and Ingles are increasing their support of WNC food banks as food insecurity grows and the holidays approach.
The directors of MANNA FoodBank, Bounty & Soul and Beacon of Hope say their organizations are persevering to meet the community’s ongoing need in an ever-shifting landscape.
An online cooking series from AARP North Carolina and Asheville Buncombe Institute of Parity Achievement brings together three generations of women to promote safe voting options and share family recipes.
How did the unselfish impulses of a Florida meditation teacher and a Hollywood actress lead Asheville residents to help one another out during the COVID-19 crisis? Through the internet, of course, and via the local generosity tapped by the nonprofit Pandemic of Love.
Tasty Greens, GRIND, Morsel Cookie Co. and Leo’s House of Thirst are among the many new food and beverage businesses opening this fall in Asheville.
Sales of the catered Break Your Fast meals will support Jewish Family Services’ holiday meal program, which delivers kosher meals to isolated seniors.
While the community’s need continues to grow, the nonprofit’s pool of volunteers has declined.
