Foodie summer camps

Posted on by Thomas Calder

Evergreen Summer Adventures Field to Feast 

One-week sessions, 9 a.m.-5 p.m. Mon.-Fri.
July 11-15: Puff the Magic Muffin: Explorations of Baking Science
July 18-22: Roots and Shoots: Exploring Plant Parts and Their Many Uses
July 25-29: Garden Chef Cook Off Challenge

Grade range: 3-9

Website: evergreensummercamp.org

Franny’s Farm Summer Camp

One-week sessions, 9 a.m.-1 p.m. Mon.-Fri.
June 13-17
June 20-24
July 11-15
July 18-22
Aug. 8-12
Aug. 15-19

Age range: 7-13

Website: frannysfarm.com/summer-camp

Mountain Kitchen Camp

One-week sessions, 9 a.m.-5 p.m. Mon.-Fri.
June 13-17
July 11-15
Aug. 8-12

Age range: 8-12

Website: ofrishomecooking.com/summer-camps

World Peas’ Baking Safari Camp

Schedule: July 6-8 and July 11-15, 9 a.m.-3 p.m.

Grade range: Kindergarten-8

Website: facebook.com/WorldPeasAnimations

 

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About Thomas Calder
Thomas Calder received his MFA in Fiction from the University of Houston's Creative Writing Program. His writing has appeared in Gulf Coast, the Miracle Monocle, Juked and elsewhere. His debut novel, The Wind Under the Door, is now available.
View all posts by Thomas Calder →

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