What: Mead Making 101 With Marissa Percoco, an overview of mead making, including discussion on harvesting ingredients, fermentation, racking, bottling and storing, with tastings from her meadery
Where: Villagers, 278 Haywood Road
When: May 14, 5:30-8:30 p.m.
Details: Class is offered on a sliding scale of $25-$50 per person; register at forvillagers.com
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