Make your own mead

What: Mead Making 101 With Marissa Percoco, an overview of mead making, including discussion on harvesting ingredients, fermentation, racking, bottling and storing, with tastings from her meadery

Where: Villagers, 278 Haywood Road

When: May 14, 5:30-8:30 p.m.

Details: Class is offered on a sliding scale of $25-$50 per person; register at

About Virginia Daffron
Managing editor, lover of mountains, native of WNC. Follow me @virginiadaffron

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