Food writer Jonathan Ammons lets us in on his favorite dish du jour.
Fried catfish at Magpie Meat & Three: I’m always a sucker for a good meat and three. But where the classic menu style once dominated all corners of Western North Carolina, it is now all but extinct, a dinosaur of Southern cuisine. But in Brevard, Magpie Meat & Three slings some pretty fun modern iterations on this classic concept. The finely breaded catfish is perfectly crispy and makes a good mate for the black-eyed peas, mac and cheese and red rice, or you can spring for Magpie’s particularly nice fried green beans.
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