Letter: Setting the record straight on miso

Graphic by Lori Deaton

Hello, my name is Marnie Mikell, and I work for Great Eastern Sun, the parent company of the American Miso Co. mentioned in the recent Mountain Xpress article “Cultural revival: Koji Claims the Culinary Spotlight” by Brit Washburn. I wanted to thank Mountain Xpress and Brit for including the American Miso Co. and the Miso Master Miso that is traditionally crafted there. I also wanted to make two corrections that were stated in this article:

1. “Marnie Mikell of the Rutherford County-based American Miso Co. …”

Marnie Mikell works for Great Eastern Sun, the parent company of the American Miso Co. Great Eastern Sun is located in Asheville.

2. “Rural Rutherford County was chosen as the site for the American Miso Co.’s production facility because its climate approximates the environment in which miso was traditionally made in Japan. The similarity in seasonal temperatures is important because the traditional process requires that some varieties of miso be aged for up to two years in wooden barrels in a warehouse that’s not temperature-controlled.”

Rural Rutherford County was chosen for the American Miso Co. because it approximates the climate where our first miso master learned the miso-making process. Since traditional miso-making depends on the local climatic environment rather than temperature control, location in Rutherford County was critical in order to reproduce in the U.S. the miso that our miso master had learned to make in Japan.

Thank you again for including the American Miso Co. and Miso Master Miso in this informative article on the culinary wonder of koji.

— Marnie Mikell
Art Director
Great Eastern Sun
Asheville

Editor’s note: We appreciate feedback from our readers, and we have updated the online version of the article to reflect this corrected information.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Letters
We want to hear from you! Send your letters and commentary to letters@mountainx.com

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.