Asheville hosts forum on Growing the Appalachia­n Food Economy

With local-food sales predicted to reach $7 billion this year, it makes sense for cities, counties, states and regions to focus on the local food company. To that end, the Appalachian Regional Commission is hosting a forum on the issue today and tomorrow, April 4, at the Renaissance Asheville Hotel. As one participant noted via Twitter, “Sustainable farming only occurs when social responsibility, environmental stewardship and economic viability work together.”

A show of faith

Ducklings quack and mutter, picking through the dirt for slugs and weed seeds. In a thicket of cerulean love-in-a-mist, bumblebees hum a slow bass line against the staccato cries of the chickadees flitting from branch to branch amid the apple trees. Then THWACK! An arrow hits a low bridge spanning a drainage ditch, momentarily silencing […]