Breweries, bars and entertainm­ent venues ponder nonalcohol­ic beer options

My long, and until recently, happy relationship with beer began as a child, Saturday nights at my grandparents’ home in a small blue-collar town south of Philadelphia. At their Formica kitchen table, while I enjoyed a rare treat of Coca-Cola, they enjoyed Schlitz beer poured into small Pilsner glasses kept in their freezer. (God save […]