A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.
What’s that little green symbol next to some of the restaurants in our guide? The Appalachian Grown logo is a trademark of Appalachian Sustainable Agriculture Project. ASAP created the logo as a tool to help identify authentically local food. It’s on fresh produce and packaging and displayed by participating grocers, restaurants and other businesses. These […]
The realization that food from distant places can lose nutritional value while requiring additional fossil fuels for transport — to say nothing of leaving local farmers out of the loop — is helping make “local” the new “organic” for many conscientious eaters.
