The city of Asheville has farmland available in East Asheville for local growers, plus Growing Minds revamps its website, Baby Bull opens in the old Broth Lab space, Well-Bred Bakery heads downtown and more local food news.
Chefs Andrew McLeod and Ashley Shanti kick off a new Sunday Supper Series, strawberry season is underway, New Orleans-style shaved ice arrives in Woodfin, Curate hosts an online cephalopod dinner, paid farm apprenticeships are cropping up and more local food news.
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
Asheville Strong’s newest initiative, Feed Our City, takes its concept from Restaurants for the People, a COVID-response program launched in mid-May by Spanish chef and humanitarian Jose Andres through his World Central Kitchen nonprofit.
The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.
Market organizers have gotten creative, quickly setting up new systems and online platforms.
Drinking water, sunscreen, hat, closed-toe walking shoes, cash and a camera: These items are all on the “items to bring” checklist provided by Appalachian Sustainable Agriculture Project to people embarking on the 11th annual ASAP Farm Tour on Saturday and Sunday, June 22-23. But the real key to a successful tour, according to tour coordinator Robin […]
(Go to the bottom of this article for a listing of local tailgate markets) Winter has finally loosened its grip on Western North Carolina, and that means tailgate market season is underway. While there is still some time before the full abundance of the growing season hits the markets, many farmers are already selling their […]
New farmers markets emerge and established markets move to innovative locations as Asheville businesses seek fresh ways to interact with the community.