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Tag:  ASAP connection

Showing 1-21 of 24 results

What’s new in food: Tailgate markets segue to holiday markets

Posted on November 15, 2022November 17, 2022 by Kay West

Holiday markets return throughout Buncombe County. Also: The Chop Shop expands; local chefs and bakers prepare for Thanksgiving; and plenty more.

3.1 K views+FoodFood News

What’s new in food: Tall John’s neighborho­od tavern opens in Montford

Posted on November 1, 2022November 3, 2022 by Kay West

Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!

5.7 K views+FoodFood News

What’s new in food: HarvestFes­t debuts, benefiting ASAP

Posted on September 6, 2022September 2, 2022 by Kay West

Olivette Riverside Community and Farm hosts a benefit festival for ASAP’s Double SNAP for Food and Vegetables program. Also: MANNA FoodBank’s popular Empty Bowls returns; Nine Mile bottles its salad dressings; and more!

4.5 K views+FoodFood News

What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery

Posted on July 19, 2022July 21, 2022 by Kay West

Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!

4.7 K views+FoodFood News

What’s new in food: Finch to open in Biltmore Village

Posted on May 17, 2022May 19, 2022 by Kay West

Finch Gourmet Market & Wine Bar opens in Biltmore Village. Plus: Pop Bubble Tea prepares for grand opening in North Asheville; Howdy Homemade Ice Cream launches in Arden; and plenty more!

6.8 K views+FoodFood News

What’s new in food: Bowling for Loving Food Resources

Posted on May 10, 2022May 12, 2022 by Kay West

Asheville Pride Bowling League continues its quest to raise funds for Loving Food Resources. Also: MetroWines hosts grand re-opening; Ben’s Tune Up launches brunch menu; and more!

3.5 K views+FoodFood News

What’s new in food: Asheville City Market returns to downtown

Posted on April 5, 2022April 7, 2022 by Kay West

After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!

6.0 K views4FoodFood News

What’s new in food: Red Fiddle Vittles opens in Arden

Posted on March 8, 2022March 10, 2022 by Kay West

Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!

6.4 K views+FoodFood News

What’s new in food: Franny’s Farmacy South Slope grand opening

Posted on February 1, 2022February 2, 2022 by Kay West

Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!

16.3 K views+Coffee & TeaFood

What’s new in food: Molly Nicholie discusses her new leadership role with ASAP

Posted on December 28, 2021December 17, 2021 by Kay West

ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!

5.6 K views+FoodFood News

What’s new in food: Little Chango Hispanic Craft Kitchen opens on Coxe Avenue

Posted on November 16, 2021November 17, 2021 by Kay West

Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!

6.2 K views+FoodFood News

What’s new in food: Zero-waste market and café expands in Mars Hill

Posted on October 19, 2021October 22, 2021 by Kay West

, BBQ fest on the river and Contrada is back in business on Wall Street

4.9 K views+FoodFood News

What’s new in food: Rowan perks up Broadway with new coffee shop

Posted on September 14, 2021September 15, 2021 by Kay West

Rowan Coffee opens on Broadway, Bhramari Brewing Co. hosts Above the Clouds Festival, La Tapería debuts in Black Mountain and more local food news.

5.1 K views+FoodFood News

What’s new in food: The Market at Undergroun­d Baking Co. eyes its relaunch

Posted on August 17, 2021August 19, 2021 by Kay West

The Market at Underground Baking Co. in Hendersonville is on the cusp or reopening. Also: New Origin Brewing Co. opens, Chop Shop Butchery returns to in-house workshops and plenty more local food news.

5.7 K views+FoodFood News

What’s new in food: Noble Cider reimagines its downtown location

Posted on August 10, 2021August 13, 2021 by Kay West

Noble Cider reinvents its downtown presence, plus ASAP’s Appalachian Farms Feeding Families program expands, a new tailgate market emerges in Leicester, Sunflower Diner shutters and more local food news.

4.9 K views+FoodFood News

What’s new in food: Green acres, green students and a Baby Bull on the loose

Posted on June 1, 2021May 28, 2021 by Kay West

The city of Asheville has farmland available in East Asheville for local growers, plus Growing Minds revamps its website, Baby Bull opens in the old Broth Lab space, Well-Bred Bakery heads downtown and more local food news.

4.1 K views+FoodFood News

What’s new in food: Sunday Suppers, strawberri­es and SnoBalls spring into May

Posted on May 18, 2021May 12, 2021 by Kay West

Chefs Andrew McLeod and Ashley Shanti kick off a new Sunday Supper Series, strawberry season is underway, New Orleans-style shaved ice arrives in Woodfin, Curate hosts an online cephalopod dinner, paid farm apprenticeships are cropping up and more local food news.

3.7 K views+FoodFood News

Tailgate markets use 2020 hindsight to roll out fresh plans for 2021

Posted on March 31, 2021March 29, 2021 by Kay West

After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso

3.5 K views+FoodFood News

Asheville Strong launches Feed Our City initiative

Posted on November 11, 2020November 10, 2020 by Kay West

Asheville Strong’s newest initiative, Feed Our City, takes its concept from Restaurants for the People, a COVID-response program launched in mid-May by Spanish chef and humanitarian Jose Andres through his World Central Kitchen nonprofit.

3.6 K views+FoodFood News

ASAP expands Double SNAP program at weekly tailgate markets

Posted on September 2, 2020August 31, 2020 by Kay West

The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.

4.0 K views+FoodFood News

Local tailgate markets scramble to meet the challenges of COVID-19

Posted on April 2, 2020March 30, 2020 by Kay West

Market organizers have gotten creative, quickly setting up new systems and online platforms.

5.3 K views+FoodFood News
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