“Be prepared” goes the Scouting movement’s mantra. And being able to face any challenge is often a goal of institutions. But the question is always: How? How can we be best prepared for whatever may come? The Boy Scout carries his pocketknife. Emergency services train for possible scenarios. Young people study to pass the big […]
Tag: Ashevillage Institute
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From dirt to dining room: Restaurant gardens give new meaning to farm-to-table cuisine
Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.